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To calibrate the thermometer, bring a pot of water to a boil with your candy thermometer clipped to the side of the pan. (Make sure it is not touching the bottom and also make sure there is enough water so that the pot won’t boil dry in 10 minutes!) After it has been boiling for 10 minutes, check the temperature.
How do I know if my candy thermometer is accurate?
Insert your candy thermometer into a pot of water and bring it to a rolling boil. The bubbles should be constant and vigorous. At sea level, the boiling point for water is 212 F or 100 C; this will be our baseline. Leave your thermometer in the water for five minutes to give it time to get an accurate reading.
Should candy thermometers be calibrated?
You need to adjust the temperature gpa; accordingly. For example, if your fudge calls for a temp of 238°F (115°C), you’ll want to aim for 228°F—if your thermometer is correct when in boiling water. If it isn’t, you’ll need to calibrate for that amount, too.
What is the best way to calibrate a thermometer?
HOW TO CALIBRATE. A THERMOMETER. Fill a large container with crushed ice. Add clean tap water until the container is full. Stir the mixture well. Thermometers should be calibrated regularly to make sure the readings are correct. The ice-point method is the most widely used method to calibrate a thermometer.
How do you fix a candy thermometer?
Heating–Heating the thermometer bulb is often the quickest and most successful method of repairing column separations. The heat can be applied by holding the bulb under a faucet of hot running water or by immersion in a pan of slowly heating water.
Should a candy thermometer touch the bottom of the pan?
Candy thermometers, also known as deep-fry thermometers, are available in almost every supermarkets or houseware stores. If you use one of the probe-type digital thermometers, make sure the tip of the probe isn’t touching the bottom of the pan when you test it or use it for candy making.
How do you calibrate a candy thermometer for high altitude?
High Altitude Candy Making: Your recipe states to boil your caramel to 240 degrees. Because you still need to subtract two degrees for every 1,000 feet of elevation (which would be about 10 degrees), your final thermometer reading for your caramel should be 230 degrees.
Are Digital candy thermometers accurate?
Best Overall: Polder Candy/Jelly/Deep Fry Thermometer Despite the budget price tag, the thermometer is highly accurate, measuring temperatures from 90 to 400 degrees Fahrenheit (it also measures in Celsius).
What is the most accurate candy thermometer?
Best Overall: Polder Candy/Jelly/Deep Fry Thermometer at Amazon. Best Budget: Taylor Precision Products Candy/Deep Fry Thermometer at Amazon. Best Digital: Taylor Precision Products Digital Candy Thermometer at Amazon. Best for Deep Frying: OXO Good Grips Glass Candy and Deep Fry Thermometer at Amazon. Best Bluetooth:.
How do I know if my thermometer is accurate?
To test your thermometer: Fill a tall glass with ice and add cold water. Place and hold the thermometer in the ice water for 30 seconds without touching the sides or bottom of the glass. If the thermometer reads 32°F, it is reading correctly and can be used.
Why did my candy thermometer crack?
When the sugar reaches the soft-crack stage, the liquid candy will form into threads in the water. These threads can still be bent, but will break when pushed too far. The final stage is the hard-crack stage.
How do you reset a glass thermometer?
Grasp the Stem End Securely. Grasp the end of the thermometer that is opposite the bulb end with your fingers and thumb. The stem ends in a knob (usually colored either blue or red) that helps you to hold onto the thermometer during the shaking down process.
What is the difference between a candy thermometer and a regular one?
There are three general differences between a candy thermometer and a meat thermometer: Candy thermometers are longer. Candy thermometers are longer than meat thermometers, making them a safer option when checking the temperature of boiling sugar or hot oil. Candy thermometers have a higher temperature range.
What happens as the candy maker boils the sugar syrup?
As a sugar syrup is cooked, water boils away, the sugar concentration increases, and the temperature rises. That means that when you drop a bit of it into cold water to cool it down, it will form a soft ball.
Can I use a meat thermometer for a candy thermometer?
While you may think you can get away with using a meat thermometer in place of a candy thermometer (or vice versa), this is definitely not the case. A meat thermometer is much shorter in length, and its temperature range isn’t typically high enough for cooking sugar.
What is the most accurate method of testing the temperature of sugar syrups used in candy making?
When a recipe indicates that a sugar mixture needs to cook to a specific stage, the most accurate method to use is a candy thermometer to test the temperature as it is cooking. Cooking the sugar mixture to the proper temperature is critical for successful results in making candy.
Is a candy thermometer the same as a chocolate thermometer?
Our Recommended Chocolate Thermometer While traditional candy thermometers are less critically inadequate for the task of measuring chocolate temperatures, they still fall far short of the mark. The ±2°F (1°C) accuracy is also something you just don’t get with standard candy thermometers.
Can I use a digital thermometer for a candy thermometer?
Other digital thermometers boast a similar range, both temperature readout and distance, which eliminates some of the need for a specialized candy thermometer. A candy thermometer will always be the best choice for making candy.
