Table of Contents
How do you remove the timer from a turkey fryer?
You can take the timer boxes apart. There’s a spring inside them which you can remove so that the timer knob no longer moves. So this freezes the timer and “stops time”, as it were. Some open the timer housing, and find the wires connected to the timer itself.
How do you keep the temperature up on a turkey fryer?
Bring the oil temperature to 250 degrees F (measure with an oil themometer). Carefully lower the turkey into the oil. Continue to heat until the oil reaches 350 degrees F. Then lower the heat to maintain the temperature at 350 degrees F.
How long does the timer last on a turkey fryer?
The timer will be interrupted, so please use the thermometer to be sure that the turkey has reached the proper temperature at the end of the cooking cycle. Approximately 30 minutes. Be sure the lid is on the fryer to help speed up the process.
How do I keep my turkey fryer lit?
What is this? If you have accidentally placed the sensors far away from the burner then your fryer will not stay lit. You can simply fix this by moving the thermocouple next to the edge of your burner. This way it will detect the flame easily and keep the burner running.
How do you bypass a thermocouple?
To bypass the thermocouple: Move the tilts switch wire aside. Remove your thermocouple from the heater using an 8mm wrench. Pull the valve housing aside using your 13mm socket wrench. Remove the valve using your pliers. Put your thermocouple back into position.
Why does my deep fryer keep shutting off?
A malfunctioning pilot light is one of the common kitchen appliance problems. It prevents your fryer from heating up. High limit switch, thermopile, and combination safety gas valve are the three elements that mainly cause this problem.
What temperature do you remove turkey from fryer?
Once the breast reaches 151 degrees F, gently remove from the oil and allow to rest for a minimum of 30 minutes prior to carving. The bird will reach an internal temperature of 161 degrees F due to carry over cooking.
How do you control the temperature on a fryer?
To maintain the proper oil temperature, use a clip-on deep-fry thermometer and keep close watch. If the oil starts lightly smoking, that’s a sign that it’s overheated and starting to break down; remove the pot from the heat until the oil cools to the correct temperature.
Will a turkey fry at 250 degrees?
The cooking time will depend on the size of the turkey Once your turkey is fully thawed — this is essential unless you want a ball of flame — food geek Alton Brown recommends you bring the oil up to 250 degrees Fahrenheit before lowering the bird in.
How long do you deep fry a 20lb turkey?
When the oil reaches the target temperature, slowly lower the turkey and basket into the fryer. Set the timer for 3 to 4 minutes per pound. For example, if you’re trying to decide how long to deep fry a 20 pound turkey, 3 x 20 = 60 minutes minimum. Turkey fry time for a 10 pound bird should be 30 to 40 minutes.
Do you have to use peanut oil to fry a turkey?
Which Oil Should You Use to Fry Turkey? Peanut oil is the best oil for deep frying turkey because its high flash point makes it less likely to catch on fire. The best oil for fried turkey should also be low in saturated fat because the turkey will absorb a small amount of oil as it cooks.
Why does my propane burner keep going out?
If the thermocouple is too far from the flame, this can cause the pilot to go out and shut down the propane heater; you can fix this easily by moving the thermocouple closer to the flame. The thermocouple could also be worn out, in which case it needs to be replaced.
How do you fry an 18 pound turkey?
The turkey should be placed in basket neck end first. Slowly lower basket into hot oil to completely cover turkey. Maintain the temperature of the oil at 350 degrees F (175 degrees C), and cook turkey for 3 1/2 minutes per pound, about 45 minutes. Carefully remove basket from oil, and drain turkey.
Are LoCo cookers good?
This LoCo Fryer is the best, easiest I have ever used. The draining system is brilliant. The LoCo Cooker leather glove is pretty sweet too. Bought it for Thanksgiving.
How much oil do you need to fry a turkey?
Fill the pot with peanut or canola oil up to the mark you made earlier—you’ll need 4 to 5 gallons to fry a 12- to 14-pound turkey in a 30-quart pot. Turn the burner on, adjust the heat to moderately high, and heat the oil until the thermometer registers 375°F.
How do you clean LoCo cooker gloves?
Easy to clean with soap and water, just wash your hands with soap under running water while wearing the gloves. These gloves are great for boiling craw fish and seafood, brewing beer, frying turkeys, smoking brisket and even grilling steaks.
How do I adjust the flame on my turkey fryer?
The other person should turn the cylinder valve to the open position, then slowly open the regulator valve until the burner ignites. Place the pot filled with oil on the burner, and then adjust the air shutter on the cooker for a blue flame. Adjust the regulator control for flame height.
How does a turkey fryer work?
The “fryer” is actually nothing of the sort, but rather an infrared (radiant heat), propane powered cooking oven. It uses a circular propane burner in an enclosed chamber to heat a large metal pot. This pot then radiates infrared heat at your food with a great deal of power.
How does a propane burner work?
A propane burner works by controlling the amount of fuel that comes out of your propane tank. Combustion happens when the mixture of fuel and air is right. Too much fuel and your mixture will be too rich and won’t burn hot, along with a potential safety hazard of fuel escaping into the atmosphere.
