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Place the pot on the burner and clip the deep-fry thermometer to the side of the pot. Fill the pot with peanut or canola oil up to the mark you made earlier—you’ll need 4 to 5 gallons to fry a 12- to 14-pound turkey in a 30-quart pot.
How much oil do I need for a 24 pound turkey?
Luckily, we’ve got the answer! For small turkeys around 9 pounds, use 3-4 gallons of oil. For medium size turkeys around 12-14 pounds, use 4-5 gallons of oil. For larger turkeys up to 22 pounds, use 5-6 gallons of oil.
How much oil do I need to deep fry a 20 pound turkey?
20 Pound Turkey* – Use 5 to 6 gallons of oil and cook for 3 minutes per pound.
How much oil do I need for a 10 pound turkey?
When cooking turkey parts, oil temperature should be 325° F; may take 4 to 5 minutes per pound to reach the recommended temperatures (dark meat to an internal temperature of 175° F to 180° F, and white meat to an internal temperature of 165° F to 170° F). You’ll need 2.5-3 gallons of oil.
How much oil do you put in a deep fat fryer?
Step 1: Pour in oil up to maximum fill line Most electric deep-fryers use between 6 and 19 cups of oil; our winner uses slightly under 15 cups. This is more than enough oil for most of our recipes; when deep-frying in a Dutch oven, we typically use 8 to 12 cups.
How long does it take to deep-fry a 24 lb turkey?
Slowly lower basket into hot oil to completely cover turkey. Maintain the temperature of the oil at 350 degrees F (175 degrees C), and cook turkey for 3 1/2 minutes per pound, about 45 minutes.
How big a turkey can you fry in a 30-quart fryer?
We’ve researched to answer this question so you can save time in and out of the kitchen. A 30-quart fryer can hold turkeys that are up to 20 pounds.
Do you put the lid on when deep-frying a turkey?
The cover will help the oil come back to the proper temperature quicker and will protect against oil splatters. It is important that the temperature of the oil is maintained at 350°F. Do not allow the temperature to drop below 325°F. If the oil is not hot enough the turkey will soak up the oil and not cook properly.
How many times can you use peanut oil after frying a turkey?
Shelf life Peanut oil can usually be used three or four times to fry turkeys before it shows signs of going bad, according to the Texas Peanut Producers Board via The National Turkey Federation.
How long do you deep-fry a 20lb turkey?
When the oil reaches the target temperature, slowly lower the turkey and basket into the fryer. Set the timer for 3 to 4 minutes per pound. For example, if you’re trying to decide how long to deep fry a 20 pound turkey, 3 x 20 = 60 minutes minimum. Turkey fry time for a 10 pound bird should be 30 to 40 minutes.
How do you deep-fry a turkey in canola oil?
Deep Frying Tips: Preheat oil to 375°F (190°C). Using oven mitts and a turkey basket or holder, CAREFULLY lower the turkey into the oil. Estimate 3 minutes per pound – a 10 lb turkey takes approximately 30 minutes to deep-fry.
How long does it take to deep-fry a 15 lb turkey?
Once the temperature of the oil has reached 350°F (180°C), slowly and gently lower the turkey into the oil. SLOWLY AND GENTLY. Fry the turkey for 3 minutes per pound (455 grams). For a 15 lb (6.8 kg) turkey, this will take 45 minutes.
How many minutes per pound do you cook turkey?
Calculate turkey cooking time and temperature. The simplest way to figure out turkey roasting times is to calculate 13 minutes per pound at 350°F for an unstuffed turkey (that’s about 3 hours for a 12- to 14-lb. turkey), or 15 minutes per pound for a stuffed turkey.
How much oil does a 4l deep fryer take?
Farberware 4L Dual Deep Fryer with 3 Fryer Baskets, Stainless Steel Brand Farberware Material Stainless Steel Color Stainless Steel Oil Capacity 4 Liters.
Can you put less oil in a deep fryer?
How much oil you put in a deep fryer depends largely on what food you’re preparing and what kind of fryer you have. However, a good rule of thumb is to never fill the basin more than halfway. Simple as that may sound, we know you’re going to want the most tailored advice in order to stay safe in the kitchen.
How long does it take to deep-fry a 18lb turkey?
How Long Does it Take to Deep Fry a Turkey? Weight Time to Cook 17 Lbs. 59.5 minutes 18 Lbs. 63 minutes 19 Lbs. 66.5 minutes 20 Lbs. 70 minutes.
How long do you deep-fry a turkey at 350 degrees?
Maintain the temperature of the oil at 350 degrees F (175 degrees C), and cook turkey for 3 1/2 minutes per pound, about 35 minutes. Carefully remove basket from oil, and insert a meat thermometer into the thickest part of the thigh; the internal temperature must be 180 degrees F (80 degrees C).
How long does it take to heat oil to 350?
Set your burner on medium and let your pan of oil heat for around 5 to 10 minutes. Put the meat thermometer in the center of the oil to check the temperature. The oil should be between 350 degrees Fahrenheit (177 Celsius) and 400 F (205 C), depending on what you’re cooking.
What size deep fryer do you need for a turkey?
A general rule of thumb is 4 to 5 gallons of oil are needed to fry a 10- to 15-pound turkey. The turkey should be completely submerged in oil, with a few inches of clearance from the top of the pot.
Can you deep-fry a 24 lb turkey?
If you’re going to deep-fry a bunch of turkeys, you’d better have two or three propane tanks on hand. Set the propane tank as far away from the burner as the connections will allow. The 32-quart pot is good for turkeys up to 24 pounds.
What’s the best size turkey to fry?
What size bird to use? When frying a turkey, purchase a smaller size turkey, 12- to 14-pound average. Most turkey fryers are made to cook these smaller turkeys.
