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Can you use Candy Melts for cake pops?
Candy Melts candy can be used for dipping, drizzling, dunking and decorating – but it’s perhaps best known for coating cake pops. Whether you melt it using a melting pot or a double boiler, Candy Melts is a great way to personalize your cake pop creations.
Is it better to use Candy Melts or chocolate for cake pops?
The only substitute for candy melts would be chocolate. If you set out to make cake balls without candy melts, you will need to mix 1 tbsp vegetable oil for every 1 cup of chocolate chips.
How do you make Candy Melts runny?
Shortening is the go-to method for many people when it comes to thinning out candy melts. It is also a food product that you may already have at home, making it a convenient option. After you have melted your candy melts according to the directions, add a teaspoon of shortening and stir it into the melted chocolate.
Why are my cake pops falling apart?
If your cake balls are falling off your treat stick, they could be too heavy due to size or adding too much frosting. To help ensure your cake balls stay, be sure to dip the stick in melted candy before inserting it into the cake ball. This hardened candy coating acts as a glue to hold the stick in place.
How long are candy melts good for once melted?
Do Candy Melts Expire? Though they will last a while if stored properly, Candy Melts are best used within 18 months of the date they were made.
Can you use candy melts instead of chocolate chips?
While you could use candy melts instead of white chocolate chips, they do not taste as good. Candy melts are better at decorating or coating your baked goods rather than being an ingredient inside your cake or cookie. However, if you only have candy melts, you can chop them up and use them in your recipe.
Are Wilton candy melts good?
4.0 out of 5 stars Very finicky to use, but can’t find anything like it that works any better. These seem to be the best brand of candy melts easily obtainable. I use them when make cake pops. They taste good and look cute–if you can get it to work properly.
Are Wilton candy melts real chocolate?
Since they do not contain any cocoa, Candy Melts are not chocolate. However, Wilton does make chocolate-flavored Candy Melts, available in a Light and Dark variety.
Why are my candy melts not runny?
It could be due the temperature, humidity or the overall freshness of the candy itself. Temperature is very important when working with Candy Melts candy. A cold work surface or a cold room will cause the candy to thicken, then set.
How do you melt candy melts for cake pops in the microwave?
Melting Candy Melts: Place your candy melts in a microwave-safe bowl and heat in the microwave for 1 minute at 50% power. Stir. Stir again. Stir again for about 1-2 minutes, then check the temperature on your candy melts. Sometimes candy melts do not cooperate the way we want them to.
Are candy melts the same as chocolate chips?
The ingredients that go into the two are different. Melting chocolates are made with cocoa butter so it can be melted and reset multiple number of times. On the other hand chocolate chips are made with temperature stable oils so they can be used in baking and other high temperature applications.
How do you thin melted chocolate for dipping?
As the chocolate is melting, add 2 tablespoons light corn syrup, 2 tablespoons vegetable shortening, and 1 ½ teaspoons water in as well. With a wooden spoon, keep stirring the mixture till the chocolate morsels have melted properly. We want the mixture to be smooth in consistency.
How do you thin melted chocolate for drizzling?
For drizzling, add more canola oil. For dipping, add a little less. Add coconut oil to chocolate pieces before you melt them. If the flavor of coconut will benefit your recipes, you can use coconut oil to thin chocolate.
Can I use Candy Melts for drizzle?
You can also drizzle candy from a Candy Melts Drizzle Pouch. Just melt, cut off a small corner of the pouch and squeeze to drizzle. Keep in mind the amount of pressure placed on the bag or pouch will determine the thickness of the drizzle. Chill until firm, 3-5 minutes.
Are white Candy Melts the same as white chocolate?
Candy melts are made to emulate white chocolate, which is then tinted. But they replace the more expensive cocoa butter, that is a key component of chocolate’s flavor, with vegetable oil. The ingredients of candy melts are sugar, milk solids (powdered milk), vegetable oils, flavorings and colors.
What happens if you put too much icing in cake pops?
Solution: Too much icing makes cake pops mushy and gives the truffles a grainy texture. I don’t like them, so I substitute the frosting with a creamy smooth ganache to bind the cake crumble. The end result is luxurious without the grainy texture.
What size sticks for cake pops?
First things first when it comes to decorating your cake pops – you need to get them onto a stick. You can get your sticks in different sizes, with 4 inch, 6 inch and 8 inch being the most common. I tend to use the 6″ or 8″ sizes.
