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A bushel weighs 53 pounds and yields 15 to 18 quarts of juice—an average of 3¼ pounds per quart.
How many quarts of juice does a bushel of tomatoes make?
Canning tomato juice 53 pounds (1 bushel) yields 15 to 18 quarts or 3¼ pounds (average) per quart.
How many quarts of tomatoes are in a bushel of sauce?
Standard Tomato Sauce A bushel weighs 53 pounds and yields 10 to 12 quarts of sauce-an average of 5 pounds per quart. For thick sauce – An average of 46 pounds is needed per canner load of 7 quarts; an average of 28 pounds is needed per canner load of 9 pints.
How long do you process tomato juice in a water bath?
Adjust lids and process in a boiling water bath canner, pints for 35 minutes and quarts for 40 minutes. Using a dial-gauge pressure canner, process pints or quarts for 20 minutes at 6 pounds of pressure or 15 minutes at 11 pounds of pressure.
How many quarts will 30 lbs of tomatoes make?
22 pounds of tomatoes for 7 quarts of Crushed Tomatoes. 24 pounds of tomatoes for 7 quarts of Tomato Ketchup. 21 pounds of tomatoes for 7 quarts of Whole or Halved Tomatoes. 30 pounds of tomatoes for 7 quarts of Spaghetti Sauce.
Do I have to cook tomato juice before canning?
Please note: It is not safe or recommended to can tomato juice using the Open Kettle canning process. This is where you heat the tomato juice to boiling, put it in sterilized jars and apply the lid and ring. The heat of the food will cause the lid to seal shut.
How many pounds is a bushel of tomatoes?
Vegetables Retail Units and Weights Commodity Retail Unit (volume) Net Weight (pounds) Squash, Summer bushel peck 40 to 44 10 Squash, Winter small medium large 1 to 4 6 to 12 15 to 40 Sweet Potatoes bushel peck 50 12 to 14 Tomatoes bushel 8 dry quarts or peck 50 to 60 12 to 15.
How long does homemade canned tomato juice last?
Properly stored, it will maintain best quality for about 8 to 12 months, but will remain safe beyond that time. The freezer time shown is for best quality only — tomato juice that has been kept constantly frozen at 0° F will keep safe indefinitely. How long does tomato juice last after being frozen and thawed?.
Can You can tomato juice without water bath?
Canned tomatoes are a great base for stews, soups, and sauces. Tomatoes are blanched, peeled, stewed, then placed into jars – no pressure cooker or water bath necessary! While the process is time-consuming, this is a simple process anyone can do.
How much juice do you get out of a half a bushel of tomatoes?
TOMATOES: An average of 21 pounds of tomatoes is needed per canner load of 7 quarts; an average of 13 pounds per canner load of 9 pints. A bushel weighs 53 pounds and yields 15 to 21 quarts of juice—an average of 3 pounds per quart.
How many jars does a bushel of tomatoes make?
We have found that a typical bushel of tomatoes will yield 4-18 jars of sauce.
How many tomatoes make a quart?
Approximately 2 1/2 to 3 1/2 pounds of fresh tomatoes makes 1 quart of canned tomatoes.
What happens if you forgot to put lemon juice in canned tomatoes?
If the tomatoes have not been acidified prior to canning you are risking the possibility of bacterial growth, which can be fatal. If you just canned them, and they haven’t been stored, you might be able to open the jars and start over, or maybe freeze them.
How many tomatoes does it take to make a quart of tomato sauce?
Bring to a boil and process pint jars for 35 minutes and quart jars for 40 minutes, adjusting for altitude. Remove canner lid. Wait 5 minutes, then remove jars, cool and store. For each quart jar of thin sauce, you’ll need about 5lbs of tomatoes.
How much salt do you put in a quart of tomato juice?
Add 1 teaspoon of salt per quart to the jars, if desired. Fill jars with hot tomato juice, leaving 1/2-inch headspace.
Why does homemade tomato juice separate?
Separation in canned tomato products is not unsafe. It merely reflects the action of enzymes in tomatoes that have been cut and allowed to sit at room temperature. The enzymes that naturally occur will begin to break down pectin in the tomatoes. In tomato juices, a quick shake of the jar will make the layer disappear.
Can I freeze homemade tomato juice?
Once the juice has cooled, pour it into freezer-safe containers, leaving at least 1 inch of headspace to allow for expansion as it freezes. Label the containers, and store them in the freezer. The tomato juice should keep well for up to one year. To create smaller servings, freeze the juice in ice cube trays.
How many tomatoes are in a quart basket?
and how far you boil them down. I happen to count and weigh my tomatoes before canning and measure the volume in the pot (sigh). If you are just going to can hot crushed tomatoes, I average 10 tomatoes per quart of a mixture of paste and slicer tomatoes.
Do I need to add lemon juice when canning tomato sauce?
The following information will help you understand that “yes” you must add lemon juice to your tomatoes and why. It is critical when home canning tomatoes, whether they are whole, crushed or juiced to acidify them during the canning process. For pints, use one tablespoon bottled lemon juice or 1/4 teaspoon citric acid.
How long should you pressure can tomatoes?
Process pints and quarts 10 minutes at 10 pounds of pressure in a pressure canner, adjusting for altitude. Remove jars and cool. Check lids for seal after 24 hours. Lids should not flex up and down when the center is pressed.
