Table of Contents
How much moonshine will 5 gallons of mash make?
A 5 gallon run will yield 1-2 gallons of alcohol. A 8 gallon run will yield 1.5-3 gallons of alcohol. A 10 gallon run will yield 2-4 gallons of alcohol.
How long does it take to make a gallon of moonshine?
In general, you can expect it to take between 1-3 weeks to make moonshine, as the mash must ferment and the distillation process must be continued until the final shine is safe for consumption.
How long should a 5 gallon stripping run take?
With our iStills, the stripping run can take anywhere from 12-14 hours and produces alcohol in the range of 50-55% Alcohol By Volume (ABV), depending on the spirit we are distilling.
How long does a distilling run take?
The first distillation in the wash stills takes approximately 4 to 7 hours. The wash still has a temperature of approximately 173°F (78°C), the evaporation point of ethanol. The whole heat input is used for the evaporation of the alcohol. The distillation usually ends after 4 hours.
How many pounds of sugar do I need to make 5 gallons of mash?
A 5-gallon of mash requires 5 pounds of white sugar when using 5 pounds of corn which will yield a 15% finished product of 5 gallons or 3 quarts.
How much head do you throw away when distilling?
Always discard the foreshots — they make up around 5% or less of the product collected during a run. Throw out the first 30 ml on a 1 gallon run, the first 150 ml on a 5 gallon run, or the first 300 ml on a 10 gallon run. Heads come off of the still directly after the foreshots. Simply put, they taste and smell bad.
How much methanol is in 5 gallons of mash?
If 5 gallons of wine containing the abovementioned concentration of methanol (329mg/L) were distilled, there could be as much as 8 mL of methyl alcohol in the first jar – a potentially dangerous amount.
How much yeast do I need for 5 gallons of mash?
Distillers Yeast If there are no directions we suggest 1 tablespoon of yeast per 5 gallons of mash.
How much sugar do you put in a gallon of water for moonshine?
Step 3: The Recipe For example, for every 1 gallon of water, you would use 1 pound of sugar, and 1 pound of corn meal. So for a 5 gallon mash (which is recommended for your first batches of moonshine) you would use 5 gallons of water, 5 pounds of corn meal, and 5 pounds of sugar.
Why do stripping runs?
The first run is what’s called a “stripping run” because its purpose is to strip the water, yeast, and sediment out of your mash before your “spirit run(s)” or primary distillation(s). Distilling this way will ultimately give you a smoother product.
What is the best temperature to distill moonshine?
Many distillers will cut off their run somewhere around 205 – 207 degrees, knowing that the last 10% or so of alcohol left in the mash won’t be worth it. Letting the still heat over 212 degrees is great if you’re looking to distill water, however.
Can you double distill with an air still?
If you are wanting to double distil the spirit you have collected from your Air Still, we recommend topping up to the 4 L (1.1 US Gal) max line with water. Put the 700 ml (23.7 US fl oz) of alcohol you’ve collected from the first run, back into the boiler and top up to the 4 L (1.1 US Gal) max line with water.
How long does it take to run 5 gallons of moonshine mash?
Put your ingredients into the fermenter in the order listed and close it. You should start to see fermentation of the sugar within 12 hours. It should take 3 or 4 days for the ebullition to end.
How long does it take to distill 1 gallon of water?
It takes around 4-6 hours for a countertop water distiller to produce one gallon of distilled water. Like most high purity water filtration methods, the process of water distillation is a slow one. The water distiller produces purified water one droplet at a time.
How long does it take to cook moonshine?
Let the mash work as long as the head, or foam, seems to be rising, but it will ferment out and go sour, so about 10 to 14 days is maximum, depending on temperature. Yeast acts more slowly at lower temps. Do not invite friends over while the mash is working.
How long does it take to run a batch of moonshine?
Put your ingredients into the fermenter in the order listed and close it. You should start to see fermentation of the sugar within 12 hours. It should take 3 or 4 days for the ebullition to end.
How much shine will a 5 gallon still make?
General Alcohol Yields You can generally assume that your alcohol still will produce a final batch that is about 20% of the size of your copper still’s pot. For example, the average run in a 5 gallon still can be expected to produce about a gallon or a gallon and a half of moonshine.
How much sugar do you need for 5 gallons of moonshine mash?
A 5-gallon of mash requires 5 pounds of white sugar when using 5 pounds of corn which will yield a 15% finished product of 5 gallons or 3 quarts.
