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Watermelon will keep for 7-10 days at room temperature. After two days at 32°F, watermelons develop an off-flavor, become pitted and lose color. Freezing causes rind to break down and produces a mealy, mushy texture. Once a melon is cut, it should be wrapped and stored between 9-36°F.
How long does uncut watermelon last?
Uncut watermelons will last 7-10 days on the counter and 2-3 weeks in the fridge, cut watermelon are also listed in our table. The shelf life of watermelon depends when the watermelon was picked and how it is stored.
How long can you store a fresh watermelon?
A whole watermelon can be stored in the refrigerator for up to one week or at room temperature for a week or two. Cut watermelon should be wrapped in plastic, refrigerated and used within three to five days.
How do you store watermelons?
How to Store Watermelon Wait. Whole watermelon should be left at room temperature until ripe. Refrigerate. Once ripe, place the whole watermelon, uncovered, in the refrigerator. Seal. Once cut, seal cut watermelon halves or slices in a Glad ® Zipper Bag. Refrigerate. Store in the refrigerator.
What happens if you eat old watermelon?
Again, you want to avoid melon that’s slimy, discolored, weird-smelling, or growing anything fuzzy. Sometimes spoiled watermelon looks and smells fine. Though the sealed container has prevented the fruit from getting slimy or growing mold, the melon can still be bad, and could potentially make you sick.
Do watermelons go bad?
If it’s mushy or doesn’t look very fresh, it is best to discard it. Same thing it has a sour or foul odor. While these are all telltale signs that it has spoiled, sometimes you can’t always tell by sight, smell, or taste. If the watermelon has gone way past the recommended storage time, throw it out.
Can you freeze a watermelon?
Yes, that’s right, watermelon is freezer-friendly. Freezing won’t allow you to bite into a crisp and tender wedge of watermelon in the middle of winter, but it will allow you to make a Creamy Watermelon Smoothie or Watermelon Gazpacho. And it’s a super-simple process.
How do you make watermelon last longer?
For Large Pieces of Cut Watermelon The best way to store any piece of cut melon, regardless of the size, is wrapping the cut end with plastic wrap and storing it in the refrigerator for up to a week.
How long will an uncut watermelon last in the refrigerator?
A whole, uncut cantaloupe or honeydew melon should last for seven to 10 days in the refrigerator. A whole, uncut watermelon is even sturdier: It should be good for two weeks. The picture gets somewhat bleaker once you’ve sliced into your fruit.
Is watermelon good for dogs?
The answer is yes, with a couple of precautions. First, seeds could cause an intestinal blockage, so make sure you remove them. It’s also a good idea to remove the rind because it can cause gastrointestinal upset. The benefits of watermelon for dogs?.
Can you eat overnight watermelon?
The U.S. Food and Drug Administration (FDA) recommends storing watermelons at a temperature of around 4ºC (40 degrees Fahrenheit) and below. If watermelon pieces sit out at room temperature for longer than two hours, be sure to discard them. To be eaten within three to five days (the sooner you eat it, the better!)Jun 19, 2020.
Should I refrigerate a whole watermelon?
Keep whole melons like watermelon, cantaloupe and honeydew on the counter for best flavor. USDA research found that storage at room temp may even help keep the antioxidants better intact. Once cut, store in the refrigerator for 3 to 4 days.
Is it OK to eat a soft watermelon?
If the rind is soft, discolored, or downright moldy, you really have no choice but to toss the whole thing — rind, flesh, and all. If you don’t see signs of spoilage on the rind but the flesh turns out to be slimy or smelly, you still need to toss it out instead of eating it. Get more recipes for fresh watermelon.
Why did my watermelon explode?
The most common cause for a bursting watermelon is erratic watering. Whether it’s due to poor irrigation practices or drought followed by heavy rain, excessive accumulation of water can put the fruit under a lot of pressure. As a result, the watermelon bursts.
How do you know when watermelon tastes bad?
Watermelons are juicy, fresh, and tasty. When you taste a melon, and the taste is sour, it has gone bad. This is because the sugars inside the melon have turned sour.
Can you get sick from watermelon?
If you eat an abundance of the fruit daily, however, you may experience problems from having too much lycopene or potassium. The consumption of more than 30 mg of lycopene daily could potentially cause nausea, diarrhea, indigestion and bloating, according to the American Cancer Society.
Why are there yellow spots inside my watermelon?
Another handy tip is to check the underside of the watermelon for a golden yellow spot, called the field spot. This is the part where the watermelon touched the ground while growing, and if it’s light or white, it definitely hasn’t reached peak ripeness yet.
Why are watermelons bad this year?
Heavy rains at the wrong time can waterlog melons, which thins their Brix count and the redness of the fruit and causes their outer layer to turn white, Anciso said. “This year was a challenge early with the freeze and late because of the rain,” he said.
What can I do with lots of watermelon?
Read on and discover the many ways you can make the most out of your watermelon and use up every drop: Make a refreshing watermelon drink. Turn it into 2 fruit bowls. Grill the watermelon. Make a salsa. Prepare a refreshing watermelon sorbet. Share a smoothie. Shake up a cocktail. Make a watermelon icicle.
What can I do with too much watermelon?
Tasty Ways to Use Leftover Watermelon Prepare Appetizers. Looking to add a sweet twist to something traditional? Blend into Smoothies. There’s nothing more thirst-quenching than a smoothie on a sizzling summer day. Mix into Salads. Fresh watermelon adds flavor and zest to any salad. Add to Soup. Make Dessert.
