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Small, contained grease fires can usually be handled without assistance from the fire department. Always avoid splashing burning grease by moving the pan or using water. This can keep the fire from spreading. Use a metal lid or cookie sheet to seal off air, or extinguish the fire with salt or baking soda.
How do you stop a grease fire?
How to Prevent Grease Fires Never leave your pot or pan unattended. Pay attention around fire. Remove as much moisture as possible from food before cooking. Keep grease at the recommended temperature. Heat oil slowly. Add food slowly and gently to hot oil to avoid splatter.
Can you use flour to put out a grease fire?
Do NOT use flour on a grease fire. While sometimes baking soda can extinguish a small grease fire (though not if the fire is too overwhelming), flour cannot and should not be used. Due to chemical risk of contaminating your kitchen, putting out a grease fire with your fire extinguisher should be the last resort.
How do I put out a grease fire on the stove?
If a grease fire starts: Cover the flames with a metal lid or cookie sheet. Turn off the heat source. If it’s small and manageable, pour baking soda or salt on it to smother the fire. As a last resort, spray the fire with a Class B dry chemical fire extinguisher. Do not try to extinguish the fire with water.
What do u put on a grease fire?
Do not use water Turn off the source of heat. Try to remove oxygen from the flame by covering with another pot or a baking pan. If you can’t cover it, smother the fire with a generous amount of baking soda or salt until it’s extinguished. If the fire is too big for smother, baking soda, or salt, use a fire extinguisher.
How common are grease fires?
Statistics reveal that nearly 5,000,000 cooking fires occur annually in the home. Of these fires, grease fires are the most dangerous and are responsible for 1 in every 5 home fire deaths. Learning how to prevent and put out grease fires could save your or a loved one’s life.
Can vinegar put out a grease fire?
Do not use vinegar to put out a grease fire. Stick with dry ingredients like baking soda or salt, which deprive the fire of oxygen.
Why baking soda stops fires?
Baking soda is effective because it releases carbon dioxide when heated, which can smother the fire. Salt forms a barrier between the fire and the air. This prevents the fire from getting the oxygen it needs.
Can sugar put out a grease fire?
The following ingredients should NEVER be used to put out a grease fire: Sugar – has a natural flammability, which will cause the fire to spread. Wet towel – due to the water contained in the towel, it will cause the fire to flare up and is able to spread the hot oil around the room.
Should you pour water on a grease fire?
You should never put water on a grease fire, according to the National Fire Protection Association (NFPA).
Can salt put out a grease fire?
Salt will smother the fire almost as well as covering it with a lid, while baking soda chemically extinguishes it. Avoid using flour or baking powder, which can explode in the flames instead of snuffing them out.
How do you put out a fire without a fire extinguisher?
On a chip pan or stovetop fire, a fire blanket is the best solution. If you don’t have one of your own, a slightly damp tea towel will work. Always turn off the heat first – and remember – never throw water over the flames. In shallow pans, simply lidding it can be enough to put the fire out safely.
How long does it take for a grease fire to start?
A grease fire occurs when the oil becomes too hot. When cooking with oil, first it will boil, then it will smoke, and then it will catch on fire. It could take less than 30 seconds for the smoking oil to catch fire, so never leave your pot or pan unattended. Keep the grease at the recommended temperature.
How long do you have once a grease fire lights to try to extinguish it on your own?
From the time a grease fire starts, how long do you realistically have to try to put it out on your own? Not very, Donovan says: “Once a fire lights, you have 30 seconds-to-a-minute of opportunity, probably. Oct 15, 2008.
How do you stop a grease fire in a grill?
Extinguishing a Grease Fire on Your Propane Grill Turn off the grill’s burners. Remove the food and smother the flames by throwing baking soda, sand or kosher salt over it. NEVER use water to extinguish a grease fire or flare up. Close the lid and any grill vents to further starve the fire of oxygen.
How long will a grease fire burn?
Call The Fire Department Grease fires can very quickly go out of control. Studies estimate that you have between 30 seconds and 1 minute to get the fire out before it gets too big to control. Once you’ve done the above steps, whether or not the fire is still burning, it’s a good idea to call the fire department.
Can a grease fire reignite?
Smother the flames with a pot lid, if you can. We all learned in elementary school that fires need oxygen. You can smother a grease fire if it is still very small by putting a lid on the pan. If you do you’ll give the fire oxygen again and it can reignite or flare back up.
How do you know if it’s a grease fire?
A grease fire happens when your cooking oil becomes too hot. Keep an eye on the oil as it’s heating. If you see wisps of smoke or smell something acrid, immediately turn down the heat or remove the pot from the burner completely.
