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Why is my peanut brittle not brittle?
Why is my peanut brittle soft? If your peanut brittle is too soft, you didn’t cook it long enough. It’s important to use a candy thermometer and cook the sugar mixture until it reaches the hard crack stage.
What does baking soda do in peanut brittle?
Baking soda creates lots of little air bubbles in the brittle, giving it that perfect crunch that I love. Some peanut brittle recipes use it, some don’t.
Why is my homemade peanut brittle chewy?
It is probably too chewy because it didn’t get to a high enough temperature when cooking the candy mixture. If you think it is a humid day, add 2° to the required cooking temperature to allow for the moisture in the air. Sorry I can’t be of more help when it comes to rescuing this batch of peanut brittle for you.
How much does homemade peanut brittle cost?
Homemade Peanut Brittle is a sweet, salty, and crunchy candy that is made on the stovetop. It’s one of our favorite edible gifts to give during the holidays. This vintage recipe costs about $3.36 to make. It makes 16 servings, which is only $0.21 per serving.
How Long Will homemade peanut brittle last?
As long as you keep the brittle in an airtight container, it should last for up to 3 weeks. You can freeze it for longer storage (up to 3 months) in an airtight container.
Can you make peanut brittle when raining?
The pulled brittle is easier to eat than the thick brittle that is typically sold in stores. You have to be careful because the brittle is really hot. Also, do not attempt to make peanut brittle when it is humid outside or while it is raining.
Why do you add butter to peanut brittle?
By adding baking soda to the sugar syrup, you unleash a zillion minuscule air bubbles that give the candy a porous, delicate texture. Butter also helps to make the candy tender and easier to chew, as well as adding its own rich flavor.
How do you make candy temperature?
Cooking sugar syrup to this stage gives you not candy, but syrup—something you might make to pour over ice cream. Soft-Ball Stage. 235° F–240° F. sugar concentration: 85% Firm-Ball Stage. 245° F–250° F. sugar concentration: 87% Hard-Ball Stage. 250° F–265° F. Soft-Crack Stage. 270° F–290° F. Hard-Crack Stage. 300° F–310° F.
What temperature does peanut brittle reach?
Set candy thermometer in place, and continue cooking. Stir frequently until temperature reaches 300 degrees F (150 degrees C), or until a small amount of mixture dropped into very cold water separates into hard and brittle threads.
What causes peanut brittle to stick to your teeth?
It’s what’s missing — corn syrup. A common brittle ingredient, Asare said, corn syrup causes brittle to go all gooey, gummy and tooth-clingy as it melts in your mouth, whereas sugar crunches, crumbles and dissolves.
Is there a way to fix peanut brittle that didn’t Harden?
Bring corn syrup, sugar, salt, water and peanuts to a boil with a candy thermometer, stir occasionally with a wooden spoon. Bring the mixture up to hard crack (290-300), stirring more at the end, you don’t want the peanuts to burn. It should be turning a golden color.
Why did my brittle crystallize?
For peanut brittle, start with a quantity of water that is 20-50% of the sugar by weight, and heat the solution over high heat. As the water converts to steam, the monosaccharides begin to saturate the solution, increasing their tendency to form crystals and precipitate, which results in a gritty brittle.
How do I mail peanut brittle?
Peanut Brittle – this was a bit tricky to package. I lined a container with plastic wrap, then placed a layer of brittle. Between each layer of brittle I place a sheet of waxed paper. once I had enough layers, I sealed up the plastic wrap before removing from my container, as tightly as possible.
Can you make money selling peanut brittle?
If you decide to make money selling peanut brittle at festivals and flea markets, design a booth that is attractive and professional. A canopy for outdoor locations helps to make your booth more visible and provides protection in bad weather.
How much is a pound of peanut brittle?
$5.99 / 1lb bag ($5.99/lb) Quantity Price per bag 1 – 5 $5.99/bag ($5.99/lb) 6 – 10 $5.81/bag ($5.81/lb) 11+ $5.69/bag ($5.69/lb).
Can you substitute margarine for butter in peanut brittle?
I did use butter instead of margarine and it worked (though some candy does seem to work better with margarine) and I made sure to soften my peanut butter and mix with the vanilla before I started cooking. If you assemble all your ingredients and have everything prepped and ready to go, the candy is pretty simple.
What can I use instead of corn syrup?
5 Healthier Substitutes for Corn Syrup Maple syrup. Derived from the sap of the maple tree, maple syrup is a natural sweetener known for its distinct taste and aroma. Honey. Honey is a popular sweetener that has been lauded for its health benefits. Stevia. Golden syrup. Molasses.
Who invented peanut brittle?
The item was invented by Samuel Sorenson Adams of the S.S. Adams Co. circa 1915.
