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Pyrex glass pie plates are the best choice for baking your pies, as this type of pie pan conducts heat evenly, which allows the bottom crust of the pie to bake thoroughly. Do not oil or grease glass pie plates. Thin, aluminum pie pans are a poor choice because they cook unevenly.
Can you bake a pie in an aluminum pan?
One key to baking a great pie is having a foil pie pan. Whether you use glass or a sturdy metal pan, you need a pan that conducts heat well, and will hold up to any weighty filling you use. In these cases using a disposable aluminum foil pie pan is a substitute that can work just as well.
Do you grease metal pie pans?
As I noted in the Pear & Gruyere Tart recipe, you absolutely need to grease the stainless steel tart pan well before pressing the dough in, or you risk tart cracking and breaking when you try to take it out. Pies, on the other hand, have thinner, flakier doughs and bake in pans with smooth, gently sloped sides.
Do you leave pie crust in aluminum pan?
The upshot is that crusts bake more slowly in aluminum, so they need to spend more time in the oven. Place aluminum pie plates on a preheated baking sheet for a well-browned bottom crust and for added stability when moving pies out of the oven.
Is a glass or metal pie pan better?
Although metal pans conduct heat better, glass more than makes up for that because it is clear, so radiant energy can pass through the pan and help the crust bake. That means that although glass takes slightly longer to reach the same temperature as the oven, it cooks crusts faster and darker.
Can you bake an apple pie in a metal pan?
I think metal pie pans are the best because they distribute the heat well, which, in turn, makes the pie shell nice and crisp. Do not bake crumble pies in a springform pan with a removable bottom. They are not always completely tight, and the pie can leak out into the oven—believe me, I’ve tried.
Is it safe to reuse aluminum pie pans?
Aluminum trays and pans are also reusable — you can wash and reuse them for cooking or baking multiple times, or you can repurpose them to store crafting materials or garage items. A less wasteful option would be to invest in a reusable tray or pan that is easily transportable.
How do you keep pie crust from sticking to the pan?
One of the most effective things you can do is submerge the bottom of your pie plate into some hot water for around 10 to 20 seconds. Doing this helps to re-melt any solidified butter, greasing up the pan again, and releasing the crust from sticking to the pan.
What can I use instead of a pie pan?
5 Other Pans to Bake a Pumpkin Pie In Cake Pan. An eight- or nine-inch cake pan is an easy pie pan substitute, as it has the same shape and volume as a pie pan. Tart Pan. A tart pan is my favorite substitute for a pie pan, especially if it has a removable bottom. Springform Pan. 13×9 Pan. Muffin Pan.
Do you grease and flour pie pans?
Prepare the pie pan For a tender flaky pie crust, do not oil or grease pie pans. Greasing the pan will change the texture of the crust. If you want to remove the pie from the pie for serving, lightly grease the pie pan with Pan Release or lightly spray with cooking spray before lining it with the pastry.
Should I grease my pie pan?
Do not oil or grease glass pie plates. Thin, aluminum pie pans are a poor choice because they cook unevenly. Dull metal pie plates are better than shiny metal pans for making pies. The shiny metal pans keep the crust from browning properly.
Why does my graham cracker crust stick to the pie plate?
Butter is a key ingredient when making a graham cracker crust. Not only does it help hold the crust together, but it also gives it a delicious flavor. However, too much butter in your crust can lead to it sticking to the pan. When in the fridge, the butter will harden up and in return stick to the pan.
Should pies be baked on a cookie sheet?
You can place your pie pan directly on the oven rack, but if you’re baking a particularly juicy fruit pie, it’s better to set it on a baking sheet, which will catch any drippings. When blind baking, use a fork to gently pierce small holes on the bottom and sides of the crust.
Can you put aluminum takeout containers in the oven?
Aluminum is oven-safe. It has a temperature tolerance of -20 degrees F to 400 degrees F. It is most commonly used for to-go trays and containers. Aluminum is less expensive than CPET but similar in price to paperboard.
What is the best pan to bake a pie in?
The Best Pie Plate Our pick. OXO Good Grips Glass 9″ Pie Plate With Lid. The best pie plate. At 2 inches deep, this dish holds more than most glass plates we tested. Also great. Emile Henry 9-Inch Pie Dish. A prettier deep-dish pie plate. Runner-up. Pyrex 9″ Glass Pie Plate. A shallower pie plate.
What material is best for a pie pan?
Ceramic: While ceramic plates are typically more expensive, they are usually my top choice. Ceramic plates, in my opinion, provide the best of both worlds — they conduct slow, even heat, similar to glass pie plates, but they also provide a beautiful serving vessel.
What type of pan is best for baking pies?
The Best Pie Plate, According to Serious Eats She says glass and aluminum pans produce superior crusts (because they heat up faster, which allows the dough to puff up nice and lightly). She also recommends disposable aluminum pans if you don’t want to worry about getting your plate back.
