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If you have difficulties finding a pudding basin then a Pyrex bowl, or similar heatproof glass bowl, could be used. As the bowl does not have a lid, we suggest putting a piece of baking parchment (parchment paper) on top of the pudding batter once it is in the bowl.
How do you steam a pudding without a steamer?
Place the pudding in the top of a steamer or, if you don’t have a steamer, put the pudding in a large saucepan with about 3–5 cm of boiling water in the bottom, and cover with a tight fitting lid. Allow the water in the pan to simmer gently for the required cooking time.
How do you steam pudding in a bowl?
Place the pudding into the steamer set over a saucepan of simmering water, or use a large saucepan with a saucer in the bottom. Steam for several hours, or as recipe indicates. Top up water when necessary. When the pudding is steamed, cut the string around the bowl.
Can you steam a pudding without a lid?
If your basin has no lid it is still very possible to make the pudding without much fuss. You need to cut two circles of baking parchment (parchment paper) as large as the top of the basin. You can then steam the pudding as instructed in the recipe.
Can you cook a Christmas pudding in a Pyrex bowl?
The short answer is – whichever you have! You may use ceramic pudding basins, reusable plastic ones or even metal “steamers” will do the job. Even Pyrex bowls will work!Nov 18, 2017.
Can you overcook a steamed pudding?
You’ll be glad to know that you can’t really overcook a steamed pudding. We wouldn’t recommend steaming any longer than half-hour to an hour after the time suggested on the recipe. The pudding won’t dry out but other ingredients may spoil if overcooked.
How do you use a pudding steamer with a lid?
Place filled pudding steamer into a large stockpot and fill the stockpot halfway with boiling water (ensure that water level does not reach opening of pudding steamer). Place a lid onto the stockpot and simmer on low for 4 hours or until a skewer inserted into the centre of the pudding comes out clean.
How do you steam pudding to cover it?
Points to remember Lay a large sheet of baking parchment on top of a sheet of foil. Brush the parchment with melted butter to stop it sticking. Fold a pleat in the centre of the foil and parchment to give the pudding room to expand as it cooks. Tie the foil onto the basin with string; wrap it twice to keep it tight.
How long should I steam a Christmas pudding?
On Christmas Day: Fill a saucepan quite full with boiling water, put it on the heat and, when it comes back to the boil, place a steamer on top of the pan and turn it down to a gentle simmer. Put the Christmas Pudding in the steamer cover and leave to steam for 2hrs 15 mins.
What does pudding bowl mean?
A pudding basin is a deep round bowl that is used in the kitchen, especially for mixing or for cooking puddings.
How do you tell if steamed pudding is cooked?
To test if the pudding’s cooked, pierce the foil and paper with a skewer and wiggle it to make the hole bigger, or it will be wiped clean of any mixture when you pull it out.
What is a steamed pudding mold?
Pudding molds, designed for steaming puddings, are often referred to as pudding basins. They give the pudding a nice shape and make sure that it is evenly cooked. Aside from the pudding mold, you will also need a pot or a saucepan where you will be boiling the water and that will fit your steam pudding mold.
How do you steam Aunt Betty’s pudding?
Easy to prepare, simply microwave the Puds for 30 seconds to heat, flip onto plate and enjoy. Did you ever notice there are no recipes for leftover chocolate? Fred Willets decided that his sister, ‘Aunt Betty Cole’, made the best steamed puddings and it was necessary for many more people to be able to enjoy these.
Can you over steam a Christmas pudding?
As steaming is a very gentle form of cooking it is difficult to overcook the puddings, so the same steaming time for both size basins is fine.
How do you steam a store bought Christmas pudding?
steam your pudding on the hob. Cover the pudding basin with tin foil, tucking it in well at the outer rim. Stand the pudding in the bottom of a large pan and add boiling water until it comes halfway up the pudding basin. Put the lid on the pan and simmer gently for 2 hours.
What does a pudding mold look like?
The classic tubed pudding mold consists of a flat-bottomed, tapered-sided bowl with a tube in the center. They are about 6 inches high and 7 inches in diameter at the wider top and have a capacity of between 2 and 3 quarts. There is a tube coming up from the base center.
What happens if water gets into Christmas pudding?
If water has entered the wrapped pudding basin then it is likely that the pan was boiling a little too hard, and may also have been too full of water, meaning the water came up and over the top of the pudding basin which makes it easier for water to enter.
Why is my suet pudding dry?
It’s worth noting that suet pastry always needs more water than other types, so if it is still a bit dry just go on adding a few drops at a time. If you find you have some thinner areas around the edges then just patch them with spare pastry.
Why are steamed puddings covered during the steaming process?
This allows extra steam to escape and helps the pudding keep its shape. Unmold and then let cool. After you butter/spray the mold, you can put a little sugar inside, put the lid on and shake to distribute.
How long does it take to steam a 1 pint Christmas pudding?
Make a string handle from one side of the basin to the other so it is easier to pick the basin out of the pan after cooking. Put the basins in a large steamer of boiling water and cover with a lid. Boil for 5-6 hours, topping the boiling water up from time to time, if necessary.
