Table of Contents
What should a food handler do when discarding garbage into an outdoor receptacle?
Scrape or remove food bits from the surface. Wash the surface. Rinse the surface. Sanitize the surface. Allow the surface to air-dry.
What should you do when a garbage can is nearly full food handlers?
If you notice any problems, like open dumpsters or overfull garbage cans, show your employees what to do to prevent a pest infestation. Acknowledge areas where garbage has been stored correctly.
Is it acceptable for a food handler to rinse hands in the sanitizing compartment?
Is it acceptable for a food handler to rinse hands in the sanitizing compartment of the three-compartment sink? No, the food handler should use only a hand washing sink.
Where should Servsafe garbage be cleaned?
Cleaning of containers Clean the inside and outside of garbage containers frequently. This will help prevent the contamination of food and food-contact surfaces. It will also reduce odors and pests. Do not clean garbage containers near prep or food-storage areas.
When disposing of solid wastes in an outdoor dumpster the dumpster must?
Outside Storage Containers: A. Garbage Cans must have tight-fitting lids, doors or covers and if they contain any food residue or any liquid waste from garbage, they must be closed.
What should food workers use to protect ready-to-eat food from contamination?
Disposable gloves are one possible way to prevent bare hand contact with ready-to-eat foods. Another way is to use forks, tongs or spatulas.
What should food workers do to prevent pests from finding food in garbage cans?
Implement Preventive Pest Strategies Eliminate Entry Points. Pests, drawn to warmth and the scent of food, can only enter if you let them. Clean Drains. Store Food Wisely. Maintain a Sanitary Environment. Dispose of Trash Regularly. Keep Dumpster Areas Clean. Manage and Inspect Your Inventory. Have a Pest Control Tool on Site.
Where may food workers eat during breaks?
Answer:The worker will eat his food during the lunch break at dining hall or in mess hall. Explanation:In the food safety rules, the food should be eaten in places separate from work place to avoid contamination of food.
What should a food worker do to prevent a physical hazard from making food unsafe to eat?
Handle food according to Good Manufacturing Practices (GMPs). (Ex: avoid inclusion of physical hazards such as jewelry or false fingernails in food products by using proper personnel practices.) Eliminate potential sources of physical hazards in processing and storage areas.
What precaution should a food handler take when cleaning up vomit?
When cleaning up vomit or diarrhoea, protect yourself by wearing disposable rubber gloves (if available, wear a plastic disposable apron). Carefully remove the material for safe disposal – a plastic dustpan is a useful scoop.
What must a food handler do before handling food?
Controlling the time and temperature of food. A food handler has just finished busing a table. What must the food handler do before handling food? Wash their hands.
How must a food handler store equipment and utensils that touch food?
Store utensils and equipment that touches food at least six inches off the floor. Store glasses and cups upside down on a clean and sanitized surface.
Where should mop water be disposed Servsafe?
Answer: A – Employees should dispose of dirty mop water in a floor drain designed for dumping water. The area used for storing cleaning supplies and tools should include a drain as well as a utility sink for filling buckets. Dirty water should never be dumped in a sink used in food preparation or for hand washing.
Who is responsible for ensuring that staff members are informed about food allergies Servsafe?
For Food Handlers: Every three (3) years. Who needs to be trained: The Person in Charge (PIC) shall ensure that employees are properly trained in food safety, including food allergy awareness, as it relates to their assigned duties.
What should a food handler do when working with an infected cut on the finger?
6 What should a food handler do when working with an infected cut on the finger? A Cover the wound with a bandage.
Who is responsible for training food workers on safe food handling procedures?
All employees handling foods should be properly trained on best practices in food safety. The management of a food processing company is responsible for training new employees on Food Safety.
What should a food service worker used to pick up ready to-eat food?
Gloves. Food workers must use utensils such as tongs, scoops, deli papers, or single-use gloves to keep from touching ready-to-eat foods. For example, tongs should be used to put sliced vegetables into salads and scoops should be used to get ice out of an ice bin.
What should a food service worker used to pick up ready to-eat food with food handlers?
You can use utensils such as scoops, tongs, or gloves to prepare and serve tacos, salads, sandwiches and other foods that are not cooked before serving. This will keep germs from your bare hands from getting on foods.
How should food workers protect food from pathogens on their hands?
Gloves are a wonderful tool that can be used to protect customers from foodborne illness when used correctly. Gloves, just like bare hands, can be easily contaminated. Workers should remember to change their gloves often and wash their hands before putting on a new pair.
How can we prevent pests in the kitchen?
Pest Control. Temperature. Control. Cleaning products. Use by dates and shelf life. labels with both a Production Date, and a Use by Date. Food Storage. Frequent mechanical removal of contamination of hands using antibacterial hand soap and hot water is one of the best ways of preventing cross contamination in kitchens.
What should a manager do to prevent rodents from entering a foodservice operation?
To prevent pests from entering your operation: – use approved, reputable suppliers. Check all deliveries before they enter your operation. Refuse shipments that have pests or signs of pests, such as egg cases or body parts.
