Table of Contents
Yes, pan size matters when it comes to baking times and temperatures. In this particular example, since your pan is 1 inch larger, more surface area will be exposed. The liquid in the cake batter will evaporate quicker, which means it will bake faster. To compensate, just increase the temp and decrease the baking time.
Can I use 8×8 pan instead of 9×9?
An 8” square pan and 9” round pan can be used interchangeably for cake and bar recipes. A recipe written for a 9” x 13” pan can also be made in two 9” round pans; one 9” round and one 8” round, or two 8” round pans. Baking times may vary due to slightly different depths of batter in the various pan combinations.
How do you convert pan size to baking?
To figure this out, divide the area of the larger pan by the area of the 8-inch pan.
- For the 9- x 13-inch pan: 117 divided by 64 = 1.82, which is close enough to 2 that you can confidently double the recipe for the larger pan.
- For the half sheet: 192 divided by 64 is exactly 3, so you can multiply the recipe times 3.
Can you use a 9×13 pan instead of two 9 inch pans?
For example, if a 9×13 inch pan is 117 square inches and a 9-inch round pan is 63.5 square inches, you can be confident that the volume from one 9×13 inch pan can fit into TWO 9-inch round pans (approximately 120 square inches total).
What size pan can I use instead of 8×8?
For example; you could substitute a 8 x 8 inch (20 x 20 cm) square pan (which is 64 square inches), for a 9 inch (23 cm) round pan (which is 63.5 square inches), without changing the baking time or oven temperature stated in the original recipe.
What is more common 8×8 or 9×9?
I had a bread recipe for an 8″ loaf pan but all I had was a 9″ pan, which worked, but the loaf was short and wide. Most of recipes I’ve used call for 8×8, but I’ve only seen 9×9 pans in stores. 8×8 seems more standard in US recipes.
What can I use instead of a loaf pan?
Use a Sheet Pan Rolls, boules (that’s a round loaf of bread), braided loaves and many soda breads are baked right on a sheet pan—no loaf pan required.
What is an 8×8 pan doubled?
Yeah, just to do the math: an eight inch pan is 64 square inches (8×8=64), so double would be 128 square inches.
What is 1/2 of a 9×13 pan?
Having said all that, here are some specific tips: A 9×13-inch pan holds between 12 and 14 cups and has 117 square inches of surface area. Therefore, halving pretty much any recipe that goes into a 9×13-inch pan means that you need a pan that holds between 6 and 8 cups and has about 60 square inches of surface area.
Can I use an 8×8 pan instead of a loaf pan?
If you’re making brownies or cookie bars that don’t rise very much you can use a 9″ square and a 9″ x 13″ rectangular pan interchangeably.Square and Rectangular Baking Pans.
| Pan Size | Volume | Use Instead |
|---|---|---|
| 8″ x 8″ x 2″ square | 8 cups | 9″ x 2″ round 9″ x 5″ x 3″ loaf pan |
How big is a 6-inch round cake?
Here’s a cheat sheet for the most common round cake pan sizes: Area of a 6-inch round pan: 29 in. Area of an 8-inch round pan: 51 in. Area of a 9-inch round pan: 64 in.
What are standard baking pan sizes?
The 7 Most Essential Baking Pans Every Home Cook Needs
- A 9×13-Inch Baking Pan. The standard pan size, this versatile pan typically holds about three quarts.
- An 8×8-Inch or 9×9-Inch Square Baking Pan.
- A Muffin Pan OR Paper Soufflé Cups.
- A 9- or 10-Inch Pie Pan.
- A 9×5-Inch Loaf Pan.
How do you adjust cooking times for different size loaf pans?
For example, if a recipe calls for baking in an 8×8 pan (64 square inch bottom) but you have a 9×5 loaf pan (45 square inches), the batter is going to be almost 1-1/2 times as deep. (To figure this, divide the original pan size in square inches by the new pan size = 64/45 = 1.4).
Does pan size matter baking?
Yes, pan size matters when it comes to baking times and temperatures. In this particular example, since your pan is 1 inch larger, more surface area will be exposed. The liquid in the cake batter will evaporate quicker, which means it will bake faster.
How long does a small loaf take to bake?
loaf pans. Bake at 350º for 35-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
How do you adjust the cooking time for a small loaf pan?
When adjusting baking time for mini loaf pans, the trick is to reduce the baking time by 1/4 of the baking time for the regular loaf recipe. For instance, if you are following a recipe that requires you to bake for 40 minutes for a regular 9-by-5 loaf, you will reduce the time to 30 minutes when baking mini loaves.
Can you bake a 9×13 cake in a bundt pan?
Can you bake a Bundt cake in a 13×9 pan? Yes—but don’t overfill the pan. Be sure to leave about 1/2″ to 1/4″ of space at the top to give the cake room to grow. You’ll also need to adjust your baking time.
Can I use 2 8×8 instead of 9×13?
You can split the original recipe between two 8×8 dishes and freeze an entire pan for later. Or, bake your recipe in the original 13×9 and cut out individual portions.
What is the largest size baking pan?
A 2/3 size sheet pan’s dimensions are 16” x 22”. As the largest baking sheet a standard 30” oven will accommodate, the 2/3 sheet pan size is ideal for home bakeries.
