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For kale, seed a spring crop as early as possible and seed a fall crop from July to early August. Space 1-3 feet between rows and 3-10 inches between plants.
What month do you plant kale?
Soil, Planting, and Care. Set out plants in spring 3 to 5 weeks before the last frost; in late summer, you can begin planting kale 6 to 8 weeks before the first frost for fall and winter harvests, and continue planting throughout the fall in zones 8, 9, and 10.
How and when do you plant kale?
Plant kale 3 to 5 weeks before the last frost. In-ground gardens, raised beds, and containers are all excellent growing options. Space kale 18 to 24 inches apart in an area with full sun and well-drained, fertile soil with a pH of 6.5 to 6.8.
How do you grow kale PNW?
Tips for Growing Kale Nourish the soil. Whether growing in a garden, a container, or a backyard flowerbed, nourish your soil. Water your seedlings. Avoid overcrowding your seedlings. In fall, mulch mature plants and move young seedlings to a greenhouse. Cut back several mature plants in spring.
What can I plant now in Oregon?
Plants that do best directly seeded include carrots, parsnips, beets, radish, mustard greens, cilantro and arugula. Many crops like kale, chard and lettuces, arugula, mustard greens can be sown heavily for “cut and come again” greens.
Can I plant kale in May?
When to Sow in the Spring and Fall Kale is a cool weather crop, so it grows best in the spring and fall and in locations where it can receive plenty of sunlight. You can continue to sow seeds until the end of May.
When can I plant kale outside?
Kale is best sown from late spring to early summer, which makes it the perfect choice to follow on from earlier crops such as garlic, broad beans, or early salads.
Does kale come back every year?
Does kale come back every year? Although kale is normally grown as an annual plant, it is actually a biennial, which means it has a two-year life cycle. In its first growing season, your kale plant will produce lots of leafy green foliage.
How long does it take to grow kale?
Starting Kale Seeds Direct seeds will mature in 55 to 75 days, while transplants will speed up the process, ready for harvest in about 30 to 40 days. Plant your crop again in the fall, six to eight weeks before the first expected frost — you can keep harvesting even after snowfall.
What can you not plant with kale?
Avoid planting kale with other brassicas (like broccoli, kohlrabi, cauliflower, brussels sprouts, and Swiss chard), as they can fall prey to the same pests and diseases.
How do you grow kale in Oregon?
When plants are 2-3 inches tall, thin them to a spacing of 12 to 24 inches apart. If transplanting, transplant when the plants are 6-8 inches tall and plant 12,000 to 14,000 plants/acre. For kale, seed a spring crop as early as possible and seed a fall crop from July to early August.
Does kale regrow after winter?
As biennials, in their first season in your garden, kale plants will put all their energy into leaf production, growing bushy and lush under the right conditions. After the first winter, your biennial kale plants will begin to put more of their energy into reproduction, and less energy into leaf growth.
What can I plant in May in Oregon?
Plant these vegetables (dates vary locally; check with local Master Gardeners): Oregon coast: Snap beans, broccoli, Brussels sprouts, cantaloupes, pickling cucumbers, dill, kale, parsnips, peppers, pumpkins, summer and winter squash, sweet corn, and tomatoes.
When should I plant tomatoes in Oregon?
Starting Tomatoes in April and May The best time to plant your tomatoes directly in ground is the beginning of May when the soil temperatures have warmed up. However, we offer a variety of products to help you get an early start.
When can I plant lettuce in Oregon?
Start early crops indoors mid‐March, about 3‐4 weeks before the last frost. Harden off seedlings when they are 1‐2” tall or 3‐4 days before planting outdoors. Seeds and transplants can go directly in the ground mid‐ April through early October. Plant a new crop ever 3‐4 weeks for a continual fresh lettuce harvest.
What temperature can kale tolerate?
Kale prefers cooler growing temperatures, between 55–75°F (13–24°C), optimum being 60–70°F (16–21°C), but will produce good crops under warmer, summer conditions. FALL CROP: Start seedlings as above in May and transplant to the garden in June–July.
How big should kale be before transplanting?
Kale will be ready for harvest 55 days from transplanting, 70 to 80 days from seed. Cut individual leaves for use when the plant is 8 to 10 inches high; cut the outside leaves first.
At what temperature does kale germinate?
Germination temperature: 45 F to 85 F – Will germinate at soil temperatures as low as 40 F. Seed can be saved 4 years. Maintenance and care: Direct seed about three months before expected fall frost.
