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Instructions Add 1 teaspoon of dried comfrey leaves to a teapot or infuser. Heat 1 cup of water to just shy of boiling. Pour water over the tea leaves. Allow steeping for at least 10 minutes. Strain the tea and use appropriately (only consume if approved by your doctor).
What is comfrey root tea good for?
Comfrey is used as a tea for upset stomach, ulcers, heavy menstrual periods, diarrhea, bloody urine, persistent cough, painful breathing (pleuritis), bronchitis, cancer, and chest pain (angina). It is also used as a gargle for gum disease and sore throat.
How do you use comfrey root?
Dosing For back pain: About 4 grams of a specific ointment containing 35% comfrey root extract has been applied three times daily for 5 days. For osteoarthritis: About 2 grams of a specific ointment containing 35% comfrey root extract has been applied to the knee three times daily for 3 weeks.
Can you ingest comfrey root?
The risks of eating comfrey Today, eating or taking any form of comfrey by mouth isn’t recommended. It’s considered unsafe, due to the pyrrolizidine alkaloids that comfrey contains. These are dangerous chemicals that can cause cancer, severe liver damage, and even death when you consume them.
How long should I steep comfrey for?
You can also try a quick-steep method, which is similar to how you might make tea for drinking. Just pour boiling water over comfrey leaves and let the concoction sit for up to 24 hours. Strain out the foliage and dilute by half prior to using.
How do you make Comfrey Root Extract?
Fill a jar about 2/3rds full with dried comfrey leaves or dried comfrey root. Cover with a neutral oil, such as olive oil, and allow the herbs to infuse into the oil for about 4-6 weeks before straining. If you’re using fresh herbs, or trying to make comfrey salve in less than 4-6 weeks, try the heat infusion method.
Can you drink comfrey leaf tea?
While you can make comfrey tea at home, health experts do not advise that you drink the tea. 2 For that reason, some fans of the herbal treatment make comfrey tea, allow it to cool, and apply it topically to the skin or to areas of the body where aches and pains are present.
Which is better comfrey root or leaf?
Comfrey preparations are made from the leaves or other parts of the plant grown above the ground. New leaves tend to have more of the poisonous pyrrolizidine alkaloids than older leaves. Some preparations were also made from the roots, but roots contain up to 16 times the amount of pyrrolizidine alkaloids.
How do you make comfrey tea?
Instructions Add 1 teaspoon of dried comfrey leaves to a teapot or infuser. Heat 1 cup of water to just shy of boiling. Pour water over the tea leaves. Allow steeping for at least 10 minutes. Strain the tea and use appropriately (only consume if approved by your doctor).
What can I do with comfrey?
7 Best Uses for Comfrey Vigorous comfrey plants regrow after greens are harvested for compost or mulch. Garlic is tucked in with a double mulch of chopped comfrey and rotted hay. A comfrey root poultice can speed healing of sprains and bruises. Use dried leaves to make comfrey tea for houseplants.
How do you use comfrey for healing?
To make a comfrey compress, you start by first steeping the comfrey leaves in hot water to make a “tea”. Take two large handfuls of dried comfrey leaf and place them into a large, heat-proof bowl. Pour 2 quarts of nearly boiling water over the comfrey leaves, cover with a plate and let steep for 15 minutes.
Can comfrey be taken internally?
Comfrey is not recommended for internal use because of the liver damage caused by its pyrrolizidine alkaloids. Patients with hypersensitivity or allergic reactions to the plant should also avoid external use.
What part of comfrey is edible?
It isn’t eaten a lot, as it has a slightly hairy, rough texture as the leaves age, but the young leaves and buds are very tender and delicious in recipes such as Comfrey Leaf Lemonade Fritters. The leaves are used a lot as a herbal tea.
Does comfrey contain vitamin B12?
Comfrey is also rich in many nutrients including protein, antioxidant vitamins, and vitamin B12 (Rode, 2002).
Why does comfrey stink?
Some comfrey tea recipes will tell you to add water at this stage, but that method will result in an almighty stink as the plethora of bacteria and microorganisms in the water get to work on digesting the comfrey and fart out all sorts of waste gases.
Is comfrey tea good for tomatoes?
Comfrey tea is rich in nitrogen and potassium; it is a nutritious side-dressing for fruiting vegetables. Tomatoes, peppers, cucumbers, and berries use nitrogen to support leaf growth and potassium to promote flowers and fruit. Leaves are best harvested just as flower stalks rise.
Is comfrey good for tomatoes?
Comfrey has very deep roots, which means it extracts large quantities of nutrients from far below the soil’s surface, inaccessible to other plants. It’s especially rich in potassium, making it the ideal feed to promote flowers and fruits in a range of plants, including tomatoes.
How do you make comfrey manure tea?
Brew a fertiliser with more potash and nitrogen than commercial feeds. Place chopped comfrey leaves at the bottom of a bucket. Weigh down with a brick, fill bucket with water, and cover for three weeks before diluting, one part ‘tea’ to 10 parts comfrey. Slugs stay well away after smelling this brew.
