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A bench scraper, sometimes also called a bench knife, a dough scraper, or any number of other variations, is a flat, rectangular piece of steel with a handle along one edge. It’s a sort of wide, dull knife that bakers use to divide, portion, scoop and transfer hunks of dough from one place to another.
How do you use a dough scraper?
What can I use if I don’t have a pastry scraper?
Pastry Cutter Substitutes Fork: Cut the butter (or whatever fat you’re using) into small pieces. Butter Knives: Add small pieces of butter to the bowl of ingredients and hold one butter knife in each hand.
What is a dough scraper called?
The tried and true bench scraper is known by many names, such as dough scraper, bench knife, and bench chopper. Whatever you want to call it, it is an indispensable tool when baking bread.
What is the difference between a bench scraper and a dough scraper?
One of the biggest differences between the dough scraper and a bench knife is the material from which they’re made. While the classic bench knife has a metal blade so narrow that it’s nearly sharp, the dough scraper is made with rigid plastic.
What should I look for in a dough scraper?
How to Pick a Good Dough Scraper there are two main materials to choose from: stainless steel and plastic. the stainless steel is the most prevalent material. the handle is an important decision factor – it must fit the hand comfortably while offering a good non-slippery grip.
Why do you need a dough scraper?
The dough scraper is a small rectangular piece of stainless steel used to help bakers and pastry chefs handle dough. It acts as a third hand: one that’s flatter and easier to scoop with, and one that dough doesn’t stick to as easily as it does to hands.
What does a pastry scraper look like?
A bench scraper, sometimes also called a bench knife, a dough scraper, or any number of other variations, is a flat, rectangular piece of steel with a handle along one edge. In short, it’s like the chef’s knife of the baking world, the tool that, if that’s your line of work, you hold in your hand more than any other.
Why do you need a dough cutter?
The primary purpose of a pastry cutter is to cut down large pieces into small bits and mix every soft and dry ingredient well together. This can give you better baking or cooking results. It will require a little more effort to use the potato masher, but it can let you mix in your wet and dry ingredients too.
What is benching dough?
February 12, 2011 Melissa Leave a Comment. Scaling and benching refers to the step that comes after fermentation where you divide your dough into separate loaves (if doing so), pre-shape them, and let them rest for a period of time.
Is pastry a wheel?
A kitchen utensil used for cutting pastry dough as it is being formed and prepared for baking. This tool can consist of a single wheel or two small wheels that are wooden or metal (stainless steel or zinc alloy), attached to a handle.
What is the purpose of scraper?
Scrapers are used to move or remove dirt, gravel or other material from the ground surface. Though they are specially designed for this purpose, they can also perform tasks such as: Excavation. Levelling.
What is a dough scraper made from?
What Is A Dough Scraper? Also known as a pastry scraper or bench knife, a dough scraper is a simple yet indispensable tool with a blunt edged rectangular blade made from metal, rubber, nylon or plastic. It’s roughly the size of a postcard and has a multitude of uses that save you time and hassle.
What is the best type of bench scraper?
The Best Bench Scrapers for Smashing, Cutting, Collecting, Cleaning, and Basically Every Other Kitchen Task Norpro Stainless Steel Scraper/Chopper. OXO Good Grips Multi-Purpose Scraper/Chopper. Chef’n Pastrio 3-in-1 Bench Scraper Set.
Why is it called a bench scraper?
The bench scraper is named for the job it does in the pastry kitchen — dividing dough into portions and pulling it away from the counter. Bakers use the scraper to cut up brownies and other bar cookies. They are also great for scraping down a cutting board before washing it.
Do you need a dough scraper to make bread?
Once You Have a Bench Scraper, You’ll Never Be Able to Live Without One. If you make bread, biscuits, or pie dough on the regular—you really need this.
What is bench knife?
A bench knife, also known as a pastry scraper, is a straight-edged metal rectangle with a handle along one side. Its primary use is to scrape unrolled dough from a work surface and cut dough into smaller pieces, but it comes in handy for other tasks, too.
Can you use knife to cut dough?
You now have a perfectly cut slice of dough. Using the thread gives you nice clean slices. I’ve found that using a knife makes a mess. The dough sticks to the knife unless you have it covered with oil, which then in turn gets on the dough.
Is pastry blender a cutting tool?
A pastry blender is a cooking utensil used to mix a hard (solid) fat into flour in order to make pastries. The tool is usually made of narrow metal strips or wires attached to a handle, and is used by pressing down on the items to be mixed (known as “cutting in”).
Can I use a potato masher instead of a pastry cutter?
Page Uses for Potato Masher Since she did not have a pastry blender, we were going to use the method using two knives. But, I thought there must be a better way, and voila! We used her POTATO MASHER instead with outstanding results! The ingredients were blended quickly with a minimum of mess!.
How do you cut scones without a cutter?
If you don’t have a cutter, use a glass or a kid’s plastic beaker. Pack the scones closely on the baking tray so they will support each other as they rise rather than spreading.
