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Vegetables Retail Units and Weights Commodity Retail Unit (volume) Net Weight (pounds) Squash, Winter small medium large 1 to 4 6 to 12 15 to 40 Sweet Potatoes bushel peck 50 12 to 14 Tomatoes bushel 8 dry quarts or peck 50 to 60 12 to 15 Turnips bushel peck 50 to 56 12 to 15.
How much is a bushel of tomatoes in pounds?
Weights and Approximate Processed Yields of Common Fruits and Vegetables FRUITS If you have this much fresh: You should get this much Tomatoes 1 bushel (53 lbs.) 2.5 – 3 lbs. VEGETABLES If you have this much fresh: you should get this much : Canned.
How many tomatoes are in a bushel of jars?
Usually a bushel will fill 12 to 15 1-litre Mason jars, depending on the weather and how much moisture is in the tomatoes.
How much does half a bushel of tomatoes weigh?
8 tomatoes 1 lb. Vine/hothouse/beefsteak Bushel 53 lbs. Carton 25 lbs.
How many quarts of tomatoes can you get out of a bushel?
53 pounds (1 bushel) yields 15 to 21 quarts or 3 pounds (average) per quart.
How many gallons is a bushel of tomatoes?
1 bushel is equal to 8 gallons.
How much is a bushel of tomatoes?
Vegetables Retail Units and Weights Commodity Retail Unit (volume) Net Weight (pounds) Squash, Summer bushel peck 40 to 44 10 Squash, Winter small medium large 1 to 4 6 to 12 15 to 40 Sweet Potatoes bushel peck 50 12 to 14 Tomatoes bushel 8 dry quarts or peck 50 to 60 12 to 15.
How many tomato plants should I plant for canning?
Although the answers vary, a common gauge is to grow 4-6 tomato plants per person who will consume the products (sauce, juice, etc.) throughout the year after canning. On average a tomato plant should yield around 5-10 pounds of tomatoes per season.
What can I do with a bushel of tomatoes?
“What the heck am I gonna do with all these tomatoes?” Eat them whole. Fresh salsa. Cooked salsa. Skin cleanser. Sunburn relief. Make your own pasta sauce. Tomato sandwiches. Tomato soup.
How many tomatoes make a quart?
Approximately 2 1/2 to 3 1/2 pounds of fresh tomatoes makes 1 quart of canned tomatoes.
How many medium tomatoes equal a pound?
How many tomatoes are in a pound? One pound of tomatoes equals about 2 large or 3 medium-sized tomatoes. What is the yield from one pound of tomatoes? One pound will yield about 2 1/2 cups chopped, 3 cups wedged and 3 cups sliced tomatoes.
How many tomatoes are in a quart basket?
and how far you boil them down. I happen to count and weigh my tomatoes before canning and measure the volume in the pot (sigh). If you are just going to can hot crushed tomatoes, I average 10 tomatoes per quart of a mixture of paste and slicer tomatoes.
How do I freeze fresh tomatoes?
How to Freeze Tomatoes Blanch tomatoes. Drop tomatoes into boiling water for 60-90 seconds and, using a slotted spoon, transfer immediately into a bowl of ice water to cool. Prepare tomatoes. Remove stems and core tomatoes. Transfer into storage bags. Seal bags. Into the freezer.
What happens if you forgot to put lemon juice in canned tomatoes?
If the tomatoes have not been acidified prior to canning you are risking the possibility of bacterial growth, which can be fatal. If you just canned them, and they haven’t been stored, you might be able to open the jars and start over, or maybe freeze them.
Do you water bath or pressure can tomatoes?
Canned tomatoes are a great base for stews, soups, and sauces. Tomatoes are blanched, peeled, stewed, then placed into jars – no pressure cooker or water bath necessary! While the process is time-consuming, this is a simple process anyone can do.
What is bigger than a bushel?
A peck is also a measure of dry volume and is smaller than a bushel. To be specific, it is a quarter of the volume of a bushel. So seeing as a bushel is 32 dry quarts, a peck is 8 dry quarts.
How much juice do you get out of a half a bushel of tomatoes?
TOMATOES: An average of 21 pounds of tomatoes is needed per canner load of 7 quarts; an average of 13 pounds per canner load of 9 pints. A bushel weighs 53 pounds and yields 15 to 21 quarts of juice—an average of 3 pounds per quart.
What’s the size of a bushel?
The U.S. level bushel (or struck bushel) is equal to 2,150.42 cubic inches (35,245.38 cubic cm) and is considered the equivalent of the Winchester bushel, a measure used in England from the 15th century until 1824. A U.S. level bushel is made up of 4 pecks, or 32 dry quarts. Two bushels make up a unit called a strike.
What is the average price of a tomato?
In 2021, the retail price of field-grown tomatoes in the United States was 1.91 U.S. dollars per pound, a slight increase from the previous year.
How many pounds are in a bushel?
Section 600.TABLE B Standard Weight Per Bushel for Agricultural Commodities Alfalfa Seed Per Bushel 60 Pounds Corn, Shelled Per Bushel 56 Pounds Cotton Seed Per Bushel 32 Pounds Cranberries Per Bushel 33 Pounds Cucumbers Per Bushel 48 Pounds.
How many pounds are in a half bushel?
Weights and Approximate Processed Yields for Fruits Table 2. Product Retail Volume Net Weight (lbs) Grapes (with stems) 2-qt. basket 2 1/2 to 3 Peaches bushel 48 to 52 1/2 bushel bag 24.
How many tomato plants do you need for one person?
Planting a vegetable garden for a family Crop (number of plants per ft. of row) Number of plants per person Radish (thin to 12 plants/ft. of row) 10-15 plants Spinach (Thin to 6 plants/ft. of row) 30-60 plants Squash (1 plant/6 ft. of row) 1-2 plants Tomato (1 plant/2 ft. of row) 2-4 plants.
How close do you plant tomato plants?
“Tomatoes require plenty of room to grow well,” write the UC ANR advisors. They recommend spacing tomato plants two feet or more apart.
What’s the best time of day to water tomato plants?
The best time to water your tomatoes is early in the morning. This will allow any moisture that makes its way to the leaves an opportunity to dry before the heat of the day, and that can help to prevent diseases and burning of the plants. You need the water you’re administering to be efficiently used.
How much sauce do you get from a bushel of tomatoes?
Standard Tomato Sauce A bushel weighs 53 pounds and yields 10 to 12 quarts of sauce-an average of 5 pounds per quart. For thick sauce – An average of 46 pounds is needed per canner load of 7 quarts; an average of 28 pounds is needed per canner load of 9 pints.
Can you freeze whole tomatoes?
Tomatoes may be frozen raw or cooked, whole, sliced, chopped, or puréed. Tomatoes do not need to be blanched before freezing. Frozen tomatoes are best used in cooked foods such as soups, sauces and stews as they become mushy when they’re thawed.
What can I do with too many fresh tomatoes?
6 Creative Ways to Use Up Extra Tomatoes Cheese Shelled Tacos & Salsa. Sweet & Spicy Salsa. Bell Pepper Salsa Fresca. Tomato Soup & Baked Mini Grilled Cheese. Creamy Tomato & Bell Pepper Soup. Tomato & Basil Soup. Cherry Tomato Bruschetta. Feta Bruschetta Chicken.
