Table of Contents
6 Quick Ways to Decorate a Cake Without Frosting Whipped Cream. Looks like frosting, but it’s not. Glaze. When it comes to Bundt cakes, glaze (or even caramel sauce) is a much better choice then frosting. Powdered Sugar. Chocolate or Caramel Sauce. Fresh Fruit. Syrups + Edible Flowers.
How can I decorate a cake at home without icing?
Make use of coconut because it is healthier than its counterparts and looks just as effective. Also, coconut is light and can be easily added to flavours like vanilla, chocolate, lemon. You can use coconut shavings over light frosting to garnish your cakes. It is one of the easiest and elegant cake topping ideas.
What toppings can you put on cake?
10 Terrific Cake Toppings Fresh fruit, such as orange wheels and mixed berries. Mini chocolate candies (baking bits in peanut butter, chocolate, butterscotch), crushed peppermints, or colorful candies such as jelly beans. Moldable fondant (available at baking supply stores), cut into shapes with cookie cutters.
What can I use to decorate a cake?
Nice-to-have tools: Revolving cake stand: Allows you to decorate more easily. You’ll be able to smooth the sides as the stand turns. Bench scraper: Can be used in a similar manner to a straight baking/icing spatula to smooth frosting. Cardboard cake rounds: Placed underneath your cake, these make moving it easier.
How can I decorate cake at home?
Cake smoother/scraper: For smoothing frosting and making decorative markings and patterns. 01 of 06. Freeze Your Cakes. The Spruce / Leah Maroney. 02 of 06. Use a Cake Turntable. ptasha / Getty Images. 03 of 06. Level Your Cakes. 04 of 06. Apply a Crumb Coat. 05 of 06. Applying the Frosting. 06 of 06. Practice Piping.
What are the most popular fillings for cakes?
We are starting the listing in no particular order, so choose the one you think is your type. American Buttercream. This is the most used cake filling across the world. Italian Meringue Buttercream. Swiss Meringue Buttercream. French Buttercream. German Buttercream. Ermine Buttercream. Chocolate Ganache.
What are the steps to decorate a cake?
10-Step Decorating Tutorial Time! Step 1 – Prep the Turntable. Step 2 – Apply The First Cake Layer. Step 3 – Apply The Filling. Step 4 – Apply The Second Cake Layer. Step 5 – Apply The Crumb Coating. Step 6 – Apply The Top Layer of Icing. Step 7 – Fix the Edges and Smooth the Sides. Step 8 – Pipe the Borders.
What is the trick to icing a cake?
Follow These Steps Put a dab of frosting on the cake stand. Place the first cake layer on the stand. Put a few strips of parchment paper under your cake. Start with 1 to 1½ cups of frosting. Spread the frosting just beyond the edge of your cake. Place the second layer top-side down.
When should I put icing on a cake?
Allow the cake to cool on a wire rack. Frosting a warm cake will make it crumble and fall apart, so wait until the outside is completely cool to the touch before you start frosting it. You can also make the frosting process easier by using room-temperature frosting, instead of frosting that has been refrigerated.
What is a great way to add flavor and moistness to the cake?
Refrigerate for longer storage. Many times the same frosting used to frost the cakes is used for the filling between layers. This is a great way to add flavor and moistness to the cake. Some of the common frosting types that are also used as fillings are buttercream, boiled, cream cheese, whipped cream, and ganache.
What 3 cake flavors go well together?
Top 3 Popular Cake Flavor Combinations Chocolate cake with chocolate ganache and mocha filling. True chocoholics would be hard pressed to resist such a decaying flavor profile. Orange Cake with Vanilla Buttercream. Red Velvet Cake with Cream Cheese Frosting.
Which Flavour is best in cake?
Top 6 Cake Flavours for Birthday & Anniversary – Floraindia Chocolate Cake : Black Forest Cake : Pineapple Cake : Vanilla Cake : Butterscotch Cake :.
What can I use if I don’t have a cake smoother?
The vanilla bakery-style cake: If you don’t have an icing spatula, you can use the back, straight edge of a large knife to smooth your buttercream and then clean up the bottom of your cake plate with a paper towel.
What can I use if I don’t have a cake turntable?
The best substitute for a traditional turntable is its shorter, less expensive cousin, the lazy Susan. Pull the spice bottles off the one in your cupboard, or stop by the home goods store to pick up an inexpensive one. Most are made of wood, plastic, or in my case, stone.
How do I make icing without a nozzle?
To get that nice frosting on the cupcake without a tip, you can use one of four methods: Use a Ziplock bag. Use a knife. Dip the cupcake. Use a cookie dough scooper.
Should I put cake in fridge before icing?
Don’t Frost a Warm Cake Baking pros in our test kitchen emphasize that it is essential to let the cake completely cool before frosting. Better yet, you can let the cake sit in the refrigerator for a while to make the process even easier.
How do you make a professional looking cake?
28 Easyish Ways To Actually Make Your Cakes Look Professional Coat your pans with a DIY pan release paste so not even one tiny bit of your cake sticks to the pan. Keep the edges of your pan a little cooler while it bakes with fabric bake-even strips so you never baked a domed cake again.
How do you fix a badly decorated cake?
Small marks or cracks can be rectified by letting down some of the icing you have used to cover the cake, with water until it becomes a paste. Make a piping bag with a no2 tube in and place the icing in the bag. Squeeze a little into the crack and smooth over with a slightly damp flat brush and allow to dry.
What makes a cake light and fluffy?
What is Creaming? Creaming is the magical step that creates a light and airy homemade cake. It describes the process of incorporating air into your batter, which (in conjunction with baking soda or baking powder) helps the cake leaven and rise.
What is the difference between icing and frosting?
Frosting and Icing: What’s the Difference Between These Two Sweet Toppings? In broad terms, frosting is thick and fluffy, and is used to coat the outside (and often the inner layers) of a cake. Icing is thinner and glossier than frosting, and can be used as a glaze or for detailed decorating.
What does icing on a cake mean?
: something extra that makes a good thing even better The concert itself was great, and getting to meet the band afterward was (the) icing on the cake.
How do you smooth icing on a rolled cake?
Knead fondant icing for a couple of minutes to soften, or pop it in the microwave for 10 seconds. Flip the smooth side to the top, then roll it out to fit the cake, using the string for guidance. Lift the icing using a rolling pin or your hands; drape it over the top of the cake.
