Table of Contents
How long does it take to smoke a turkey in a pellet smoker?
Place the turkey on the smoker and smoke for 6 hours or about 30 minutes per pound up until the internal temperature reaches at least 165*F. (We prefer ours at 180*F; however, it is done at 165*F.) If you prefer, you can baste it with chicken broth every hour during the smoking time to keep it moist.
How long does it take to smoke a turkey on a pit boss pellet grill?
Turn on the Pit Boss and set temperature to 300F, and pre-heat with the lid closed for 15 minutes. Transfer the turkey directly onto the Pit Boss grill grate and close the lid. Smoke for approximately 2 hours or until the internal temperature reaches 145F.
How long to smoke a turkey on a pellet grill at 275?
Remember to get under the wings and any hard to reach areas. Smoke at 275-300°F for 3.5 to 4 hours or until internal temperature reaches 165°F when measured in the thickest part of the breast, refilling water pan when necessary. Baste the bird every hour with juices from the drip pan.
How long does it take to smoke a 20 pound turkey on a pit boss pellet grill?
Place the temperature probe in the thickest portion of the breast, being careful to keep the probe away from any bones. Cook time at 225 is 30 minutes per pound, or when the temperature internally reaches 165 degrees. At 165, remove the turkey from the grill and allow to rest for 20 minutes before slicing. Enjoy!.
How long does it take to smoke a turkey on a pellet stove?
Allow the turkey to smoke in the pellet grill for about 2½ to 3 hours. Increase the temperature to close to 300°F. Cook for another 3½ to 4 hours depending on your turkey’s size, or until the internal temperature of the thickest part of the breast is about 165°F to 170°F.
What pellets to use for turkey?
Use sweet smoke to add a layer of flavor to turkey. Try mixing cherry, pecan, or apple hardwood pellets.
What is the best temperature to smoke a turkey at?
Turkey can be smoked at a smoker temperature as low as 225 degrees, but it’s much quicker if smoked at 275-300 degrees, or even higher. When smoking at a lower temperature you’re looking at more time in the smoker, but that means the turkey could potentially have a richer smoke flavor.
How long does it take to smoke a 14lb turkey?
It takes about 3 ½ hours to smoke a 10-12lb turkey but checking the internal temps is key. It has to hit at least 165 in the breast and 175 in the thigh. Once again – this is when a Thermapen comes in real handy. When you stick the turkey, juices should run out clear.
What temperature do you smoke a turkey on a pellet smoker?
The cooking temperature for smoking a turkey on a pellet grill is 225 degrees F at 30 minutes per pound or 250 degrees F at 25 minutes per pound.
Do I need to brine turkey before smoking?
Brining helps bring up the juiciness of the bird. With a smoked turkey, you don’t have to brine the turkey first, which is awesome. That is because, with a smoked turkey, the long slow and low heat actually doesn’t dry the bird out too quickly. The low heat draws the moisture into the bird, not evaporate it out.
How long do I smoke a 15 pound turkey?
Smoke the turkey. At 225 degrees F, you can plan on approximately 30 minutes per pound for your turkey to smoke. For example, this 15 pound turkey will take 7 and 1/2 hours at 225 degrees F. I always plan an extra 30 minutes, just in case.
Should I wrap a turkey in foil when smoking?
The turkey should cook for about 45 to 60 minutes before you check it. He wraps the turkey in heavy duty aluminum foil and finishes the cooking in the smoker until the turkey’s internal temperature reaches 165 degrees. Once the turkey is cooked through, allow it to rest for five to 10 minutes before carving.
Do you put a turkey in a pan when smoking it?
1. Turkeys should not be roasted or smoked directly in a roasting pan (or even on a rack in the roasting pan), and especially not be roasted while resting in liquid. This will keep the cooking environment moist but let the turkey get evenly crisp on the outside.
How long does it take to smoke a 12 pound turkey?
HOW LONG DOES IT TAKE TO SMOKE A TURKEY? It’s good to plan 30 minutes per pound when you smoke a turkey between 225-250 degrees Fahrenheit.
How long does it take to smoke a 20lb turkey at 250 degrees?
At 225 degrees, a 20-pound turkey should cook at a rate of 30 to 40 minutes per pound. If you increase the temperature to 250, it will take 25 to 30 minutes per pound.
Can I smoke a turkey at 350?
Increase the grill temperature to 350℉ and continue cooking until the internal temperature of the turkey reaches 165°F, 3 1/2-4 hours more.
How long does it take to smoke a 20lb turkey at 350 degrees?
It depends on the size of your turkey and the smoker you’re using. Generally, though, you should allow for about 30-40 minutes of smoking per pound. So, if you have a 20-pound turkey, it’ll probably take 10-12 hours to completely smoke it. You should always determine doneness by internal temperature and not by time.
