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Galettes refer to the catch-all term for a pastry base, topped with either sweet or savoury fillings with the edges roughly folded in to create a gorgeous, rustic-looking bake. Breton galettes, hailing from Brittany, refer to the savoury buckwheat crepes that ooze with cheese and runny egg.
How is a galette different from a pie?
A pie is a sweet or savory dish with a crust and a filling. A galette is a round pastry wrapped and fruit filled dessert that is baked on a baking sheet. They are very easy to make because they are virtually formless.
What does a galette taste like?
Customize It. More often than not, this pastry takes the form as a sweet, open-faced tart piled high with fruit or chocolate, but many still love the endless savory combinations that can turn a galette into a main course.
What is the difference between a galette and a pizza?
A galette or, more specifically, a Breton galette, is often described as the French version of pizza. It essentially looks like a large grey or dark brown pancake. However, the key difference between this dish and the French crepe is that these so-called ‘pancakes’ are savoury, rather than sweet.
Is galette same as tart?
A tart consists of a shallow, straight-sided pastry that is filled before or after baking and has no top crust. Today, however, the term galette is used primarily to refer to rather rustic, free-form tarts-made with a single crust of pastry or bread dough, like a pizza.
Is galette served hot or cold?
A SIMPLE round of pastry topped with fruit makes for a quick yet impressive dessert. These galettes, as they are usually known, can be made as individual pastries or as one large pizza-like dessert to be cut in wedges. And the ones with baked fruit can be served warm or at room temperature.
Why is it called a galette?
The word ‘galette’ comes from the Norman word ‘gale’, meaning flat cake, and is often used in French cuisine to talk about cakes that don’t require a tin, although it can also refer to round, flat cakes and the cheesy Breton galettes described below.
What happens if you find the charm in the galette?
Hidden deep inside its buttery interior is a fève, a small porcelain charm. Whoever has the good luck to receive the piece of galette with the fève inside gets a crown (given with the purchase of the galette) and is allowed to pick his/her queen or king. And of course that person gets to keep the fève.
What do the French drink while eating the Galette des Rois?
Lesgrappes Galette des rois accompanied by a Loire wine from Domaine Pithon Paillé ” Grololo “. As for the brioche galette, since it is less sweet than the frangipane galette, you can choose a sweeter wine. So a pinot noir can accompany your galette.
What is the King’s cake in the south of France made of?
In the south of France, the traditional dessert is not a puff pastry but a brioche with fruit, also containing a fève, and known as the gâteau des rois. It is made from a sweet brioche dough flavoured with orange flower essence, shaped into a crown, with pieces of red fruit and sugar on top.
Is it galette or galette?
Galette (from the Norman word gale, meaning “flat cake”) is a term used in French cuisine to designate various types of flat round or freeform crusty cakes, or, in the case of a Breton galette (French: Galette bretonne [galɛt bʁətɔn]; Breton: Krampouezhenn gwinizh du), a pancake made with buckwheat flour usually with a.
Is a galette a crepe?
Normally in France the crêpes are the sweet pancakes, filled with the likes of Nutella, sugar or ice cream, eaten as a dessert and the savoury pancakes, filled with cheese and ham and pretty much anything, are called galettes. They are normally eaten as a meal.
Is galette dough the same as pie dough?
Galette dough is very much like pie dough. It starts with the combination of flour, a little sugar, butter, and just enough water to bring things together, and adds some crunch by way of cornmeal. Galette dough can be made by hand, but it’s easily mixed in a food processor as well.
What is another name for galette?
Galette Synonyms – WordHippo Thesaurus.What is another word for galette? fritter croquette cake cutlet pattie patty scallop burger rissole.
What is similar to a galette?
Crostata. Nearly identical to a galette, a crostata is also a rustic, free-form pie that has Italian origins.
How do I keep my galette from getting soggy?
Toss the Fruit with the Sugar and Spices If your fruit is juicy, you may also wish to add in a bit of flour, cornstarch or tapioca, which will help absorb the juices as the galette cooks and prevent the crust from becoming soggy on the bottom.
What is a galette shape?
Always slightly misshapen and bulged, they’re the same shape a three-year-old might draw when attempting a circle. But there’s an easy trick for making galettes that look neat and tidy (though still easy-going and low-key, of course), no matter how amoeba-like your dough appeared when you first rolled it out.
Can I make a galette ahead of time?
Make Ahead Tips: The pastry can be made and refrigerated two days in advance or frozen for up to two weeks in advance. The assembled galette can go straight from freezer to oven.
How do you store a galette?
Storage: Keep the galette at room temperature on the day it is baked. Wrap leftovers in plastic and keep at room temperature.
Where do galettes come from?
The galette has its origin in the famous crepes. These are a gastronomic specialty that is offered throughout France, but the galettes originate from the region of Brittany located in the northwest of the country.