Table of Contents
Which chocolate is good for fondue?
Semisweet chocolate contains about 35 percent cocoa. It strikes a middle ground between milk chocolate, which is the sweetest type of chocolate, and dark chocolate. It’s a great choice for fondue because it’s just the right amount of sweet and flavorful. Most bittersweet chocolate contains about 50 percent cocoa.
Can you use any type of chocolate for fondue?
Use REAL, high quality chocolate bars. Simply put, the better the chocolate you use, the better your fondue will end up. Unfortunately chocolate chips do not work great in fondue — the flavor isn’t quite right and they harden a lot quicker.
Can you use normal chocolate in a chocolate fountain?
Yes, you can use any chocolate in a chocolate fountain, but it has to be formulated to have a lower viscosity, or in simpler terms make it runnier. If you add melted chocolate to a fountain without thinning it out, it will clog your machine. We’ve Made It Easy: We carry chocolate already formulated for fountain use.
Can you use chocolate chips for fondue fountain?
Begin preparing your chocolate fountain fondue with a good quality chocolate. Fill microwave safe zip-lock bag or large microwave safe bowl with 2-5 pounds of chocolate chips or callets. In most cases, oil will be necessary to ensure a smooth, even flow of chocolate through your fondue fountain.
What kind of chocolate is good for melting?
The ideal chocolate for melting and dipping is called “couverture” chocolate. (Find it here and here.) Couverture chocolate has a higher ratio of cocoa butter to cocoa, which helps it melt more smoothly.
What is semi-sweet chocolate?
Technically, semi-sweet chocolate is a form of dark chocolate. Both typically consist of cocoa solids, sugar, an emulsifier and vanilla. There is no precise amount of sugar that categorises chocolate as semi-sweet. However, the name usually refers to chocolate that contains no more than 50% sugar.
Can you use chocolate wafers for fondue?
A milk chocolate (or semi-sweet) baking bar is chocolate in a bar form that is meant to be used in baked goods but it can be used for fondue as well. Wafers are easy to melt and you may not need any whipping cream to thin the chocolate. For a lighter version, try using sugar-free milk chocolate chips.
What is the cocoa percentage in semi sweet chocolate?
Semisweet chocolate has a cacao content of around 60%, and can be used interchangeably with bittersweet chocolate. It’s frequently found in the form of baking chips, but we prefer buying it in bar or block form. It’s a great all-purpose option to have on hand, as it plays well with other ingredients.
How do you thicken chocolate fondue?
How to Thicken Chocolate Fondue Place the saucepan over low heat and add chocolate. In a small bowl, add the cornstarch and very slowly add the whipping cream, whisking continuously. Pour the cornstarch-whipping cream mixture into the saucepan and whisk together thoroughly until the combined ingredients are one color.
Can I use Cadbury chocolate for melting?
Place a heat-proof glass bowl above the water. Break the Cadbury Dairy Milk Chocolate into the bowl. Slowly, melt the chocolate in a bowl over a pan of barely simmering water. Gently, stir the chocolate until melted.
Can you use white chocolate in a chocolate fountain?
White chocolate for chocolate fountains is a delicious choice that is sure to please any palette. Enhance the appeal with an array of dipping treats which complement the rich, buttery flavor of the white chocolate.
How do you thin out chocolate for a fountain?
How to Thin Out Chocolate Add canola oil to chopped chocolate before you melt it. Add coconut oil to chocolate pieces before you melt them. Add paramount crystals to a large amount of chocolate. Grate solid cocoa butter into the melted chocolate. Stir vegetable oil into melted chocolate.
How many chocolate bars do you need for a chocolate fountain?
How Much Chocolate Do you Need for a Chocolate Fountain? If the chocolate fountain is the only sweet option being offered, then you should plan on 1 pound of chocolate for every 10 guests. If there are other sweet options available, then 1 pound of chocolate should be plenty for 20 guests.
How do you heat chocolate for a chocolate fountain?
Plug the fountain in turn on to heat position let it warm up for between 3-5 mins. Now it’s time to get the chocolate ready, It needs to be melted before you place it in the warmed fountain bowl. The quickest and simplest way to do this is in the microwave but you can also melt your chocolate on the hob.
Can I use Ghirardelli chocolate chips for chocolate fountain?
They sell liquid chocolate for chocolate fountains but you don’t really need to buy that. You can use chocolate chips meant for baking chocolate chip cookies. Semi-sweet chocolate chips are very sweet and I have used them for my chocolate fountain.
Can I use any chocolate for melting?
All chocolate will melt, but not all chocolate will resolidify nicely. Good melting chocolate will melt at low temperatures and become smooth if done correctly. Even good melting chocolate can become lumpy or seize if you’re not careful, but it’s much easier to melt than average chocolate.
Do you need special chocolate for melting?
You will want to use small chips or wafers of chocolate for the best results when melting as these can melt much quicker than others, and have a little more added oil so that they stay melty and gooey for much longer than regular chocolate.
Is Hershey’s chocolate good for melting?
According to the Hershey company, Hershey’s chocolate bars melt at 75 degrees Fahrenheit, which is much lower than other baking chocolate. Hershey chocolate bars can be a great substitute for a quick recipe to enhance the flavor with melted sweetness. Chocolate bars are the preferred shape to melt in the microwave.
