Table of Contents
Seven Sweet and Salty Ways to Season Your Popcorn Faux cheesy: Add 1 tablespoon nutritional yeast and 2 teaspoon melted butter or olive oil. Parmesan, garlic and pepper: Cocoa-coconut: Garlic chili lime: Truffle: Pizza: Peanut butter and honey:.
How do you make microwave popcorn taste better?
Toss, drizzle, and shake on these delicious additions to your microwave popcorn.Nearly Calorie Free Popcorn Shake on Frank’s Red Hot or Tabasco sauce. Dusting of parmesan cheese. Red pepper flakes. Taco seasoning. Garlic and rosemary. Dill and lemon zest. Garlic Gold. Mist with coconut oil.
How do you make microwave popcorn taste like movie theater?
Movie theaters use butter-flavored oil, which has a lower water content than butter so it makes popcorn less soggy. Real clarified butter has the same effect. To make it, melt 2 sticks butter in a glass measuring cup in the microwave. Let sit for a few minutes; the butter will separate into 3 layers.
How do I add seasoning to microwave popcorn?
Add a pinch of salt to season. Add 1 to 3 teaspoons of desired flavor powder. Shake bag to distribute flavorings. Pour popcorn into serving bowl and enjoy immediately.
How do you make microwave popcorn more buttery?
Microwave the butter until it melts; about 30 seconds if whipped and 1 minute if cold. Place the popcorn you just popped into a bowl. Take out butter and pour over the microwave popcorn. Toss the popcorn to allow the butter to coat it evenly.
How do you make popcorn taste better?
What can I add to popcorn for flavor? Garlic powder or garlic salt. Dried parsley and grated Parmesan. Nutritional yeast, which is a healthy—but still flavorful—alternative to cheese.
Why is popcorn in the microwave not good for you?
As kernels are popped in the microwave, PFCs break down into perfluorooctanoic acid (PFOA), a toxic chemical that is widely thought to cause cancer. PFOAs enter the bloodstream and take a long time before it eventually leaves the body.
How do you spice up buttered popcorn?
Take your freshly popped buttery popcorn and sprinkle over two teaspoons of sugar and half a teaspoon of ground cinnamon. Stir together — the butter will make the cinnamon sugar stick to the popped kernels beautifully — and adjust the seasoning to taste.
How do you add salt to microwave popcorn?
Directions In a cup or small bowl, mix together the unpopped popcorn and oil. Pour the coated corn into a brown paper lunch sack, and sprinkle in the salt. Cook in the microwave at full power for 2 1/2 to 3 minutes, or until you hear pauses of about 2 seconds between pops.
Why does movie theater popcorn taste better?
The Secret Ingredient That Makes Movie Theater Popcorn Taste So Good. In reality, most major theaters pop their kernels in coconut oil (via The New York Times), adding Flavacol as it pops to imbue the fluffy popped kernels with that signature yellow color and salty taste (via Extra Crispy).
What can I use instead of Flavacol?
They usually pop it using a combination of orange-colored coconut oil and Flavacol seasoning, but regular coconut oil will give you the same results without the fake-looking color. Other good coconut oil substitutes are corn and palm oil. You can buy Flavacol from Amazon for about $6, and a little goes a long way.
How do you Flavour air popped popcorn?
We also love adding spice to the mix, like cayenne pepper, smoked paprika or ancho chile powder. Don’t be afraid to turn your popcorn into a sweet treat, either. Try adding powdered sugar or brown sugar to your popcorn along with warming spices like cinnamon, nutmeg or cloves.
Can you flavor popcorn before popping?
Before popping the popcorn, coat the un-popped kernels with an oil of your choice and your seasonings. As the popcorn pops the seasoned oil will coat your popcorn. You can also infuse your oil with seasoning to bring out even more flavor. The recommended ratio is ½ a teaspoon of oil for every ¼ cup of popcorn kernels.
How can I add butter to popcorn without making it soggy?
Drizzle that clarified butter into a large pot then add a half-cup of unpopped popcorn. Put a lid on it, and heat over medium-high heat until your popcorn begins to pop. In less than five minutes, you’ll have a batch of buttery butter-popped butteriness without a single bit of soggy.
Can I add melted butter to popcorn?
1) Melt 1-2 tablespoons of butter (more if you’re a butter-head). 2) Fill a clean paper lunch bag half-way with your popped popcorn. 3) Drizzle your melted butter along the sides of the half-filled bag, fold over the top, and shake vigorously for at least 30 seconds.
Can you pour melted butter on popcorn?
Melted butter turns popcorn soggy because of its high water content. Make sure to clarify your butter before pouring it on. It sounds complicated, but clarifying butter is actually a breeze in the microwave, and it removes enough of the water to leave you with buttery, perfectly crunchy popcorn.
What can you put on popcorn besides butter?
Healthy Butter Substitutes for Popcorn Spices and Herbs. Sprinkling some dry spices on your popcorn instantly gives it a flavor boost, and there’s a wide variety of combinations to use. Citrus. Freshly squeezed citrus juice gives popcorn an eye-opening boost. Olive Oil. Trail Mix.
Is popcorn good for losing weight?
Because of popcorn’s high fiber content, its low calorie count and its low energy density, popcorn is considered to be a food that can aid in weight loss. For example, popcorn has been shown to make people feel fuller than a similar calorie amount of potato chips.
What mixes well with popcorn?
To make your home movie nights even better, here are some creative popcorn toppings to shake up your usual salt and butter routine. Cookies ‘n Cream. PIN IT. Buffalo Ranch. PIN IT. Toasted Coconut & Dark Chocolate. PIN IT. Everything Bagel. PIN IT. Butterscotch. PIN IT. Caramel Apple. PIN IT. Birthday Cake. PIN IT. Maple Bacon. PIN IT.
