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How long should you deep fry fries?
Heat oil in deep-fryer to 375 degrees F (190 degrees C). Add potatoes, and cook until golden, 5 to 6 minutes. drain on paper towels. Season with salt to taste.
How long do frozen fries take in deep-fryer?
Fill deep fryer not more than half full of oil. Fill fryer basket not more than half full of frozen Golden Crinkles Fries. Carefully lower basket into hot oil. Fry 3-7 minutes.
How do you know when fries are done in deep-fryer?
Always cook until a light golden yellow colour. Do not overcook. Remove all the pieces that are too dark. When deep-frying smaller quantities (less than a half-full frying basket) reduce the cooking time.
What temperature and how long do you deep fry fries?
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Fry the potatoes again until golden brown, 5 to 6 minutes. Blot with a paper towel. Sprinkle with salt to serve.
What happens if you don’t Soak potatoes before frying?
It is said that excess starch on the outside of the potato can cause potatoes to stick to one another, because of the gelatinization of the starch. Also, it is said that rinsing of some of those excess sugars will reduce the risk of your fries burning and turning black (because of the Maillard reaction).
How long should you soak French fries?
Place them in a large bowl and cover with cold water. Allow them to soak, 2 to 3 hours. (You can also stick them in the fridge and let them soak overnight.) When you’re ready to make the fries, drain off the water and lay the potatoes on 2 baking sheets lined with paper towels.
What oil is best for French fries?
Peanut oil is a popular choice for frying, thanks to its high smoke point and nutty flavor. In fact, it’s the go-to oil for fast food restaurant Five Guys, which is why their French fries are so delicious and buttery.
Do you thaw frozen fries before frying?
When frying French fries, do not let them thaw before using. I recommend that frozen French fries be kept completely frozen before using. This guarantees that the surface of the potato is sealed during the frying process, resulting in a crispy, high quality fry.
Why fry French fries twice?
The famous Maillard reactions are turning them golden-brown. The secret around this problem is to fry your food twice. Moisture in the center of the food migrates to the surface after the food cools and the surface gets soggy again. Then you boil off that moisture again on the second fry.
Should you fry fries twice?
Here’s the secret: In order to get perfect French fries, almost all chefs and professional kitchens use a double-fry method to cook their potatoes. Next, increase the temperature of the same oil to 375 to 400 degrees Fahrenheit and fry the potatoes for the second time.
Can I leave the oil in my deep fryer?
Can I Leave Oil in My Deep Fryer? While it is best to store oil outside of your fryer when it is not in use for long periods of time, you can leave oil in your deep fryer for short periods. That being said, it is important to first filter the oil to ensure that any food debris does not spoil while in the fryer.
What temperature do you cook french fries in a deep fryer?
Pour oil in a deep fryer or heavy saucepan to reach halfway up the sides of the pan. Heat to 325 degrees F, use a deep fry thermometer to determine this. While the oil is heating, peel the potatoes and push through a French fry cutter to form uniform sticks.
What is the best temperature to fry French fries in?
Use a thermometer to ensure the temperature is correct: 325 degrees for French fries, 375 degrees for shoestring and basket-weave fries. Carefully add potatoes to oil in small batches so as not to lower the temperature of the oil. Cook shoestring and basket-weave potatoes for 2 to 3 minutes, turning occasionally.
How long do you deep fry crinkle fries?
Heat over medium-high heat until the temperature of the oil reaches 350°F on a candy thermometer. Use a wire spider or slotted spoon to carefully lower the frozen fries into the hot oil. Deep-fry until they’re deep golden brown and crisp, 2 to 3 minutes. Transfer the fries to paper towels to drain.
Why is my french fries soggy?
Soggy fries have usually either been cooked in oil that isn’t hot enough, or were cooked in too large a batch, overcrowding the pan and reducing the heat. The secret to getting tasty French fries that are crisp on the outside and nice and fluffy on the inside is to fry them twice.
Why do you soak french fries in water before you fry them?
The soaking, Mr. Nasr said, is the secret to the crisp texture of the fries. It draws out the starch, making them more rigid and less likely to stick together. The cooks fry them twice, first blanching them until slightly limp in peanut oil heated to 325 degrees, and again in 375-degree oil to crisp and brown them.
Should I dry potatoes before frying?
Air dry on paper towels; about 10 minutes. (Make sure the potatoes are dry before frying; you can dab them off with the paper towel if necessary.) Once potatoes are thoroughly dry, fry them 300-320 degree vegetable oil in a deep fryer or a large pot (a Dutch oven would work).
