Table of Contents
What should you not cut on Boos block?
DO NOT cut fish or poultry on the butcher block work surface, unless you have thoroughly followed the instructions in step #1. The moisture barrier must be intact prior to cutting any type of fish, seafood, or poultry on the cutting board work surface.
Are boos blocks worth it?
Boos Blocks are sturdy and built to last; with proper care, they can withstand years of vigorous slicing, dicing, and all manner of prepping. These boards are the sort of thing you can pass down to your children. The only downside is that they tend to fetch a lofty price tag.
Why is my boos block splitting?
Warping or cracking due to storing of cutting board in excessively damp or humid environment. Damage or wear to swivel mechanisms. Products that are ordered “unfinished” (by default, all cutting boards come finished from factory).
How long does a Boos cutting board last?
When properly taken care of, the premium wooden cutting board can last between five and ten years. One of the main reasons why boards are replaced is because they become worn, warped, or miscolored. You can circumvent most of these with regular maintenance.
How do chefs clean their cutting boards?
Unless your cutting board has come into contact with raw meat or fish (in which case experts say you can sanitize it with a mixture of one teaspoon of bleach and two quarts of water), you can usually clean your board with soap and water.
What is boos mystery oil made of?
Boos Mystery Oil helps maintain and preserve cutting boards, butcher blocks and all wood preparation surfaces. Made from food safe mineral oil, carnauba wax and beeswax. Regular application keeps wood from drying, which is the leading cause of cracks and splintering.
How often should I oil my butcher block?
5. When determining how often to oil a block, the general rule of thumb is once a day for a week upon purchase; once a week for a month; and once a month forever. The block should be oiled whenever the wood starts to look dry and chalky.
Can you use both sides of boos block?
REVERSIBLE boards expand the utility; two work surfaces on which to chop, slice, dice and mince. . Both sides are to be used equally to prepare different food types. If the board slides during use, place a dry (not wet) non-slip mat under the board. When not in use, ensure the board does not sit in any moisture.
Is Boos Mystery Oil food Safe?
Both John Boos Mystery Oil and Board Cream are food safe and great for use on all types of wooden boards, utensils and more.
How do you disinfect butcher block?
While wood has anti-bacterial properties, you should still disinfect a butcher block countertop. After you’ve cleaned it off, spray a mixture of white vinegar and water on the surface, spread it around with a damp cloth, let it soak in for a minute or two, and then wipe it off.
Can you cut raw meat on a Boos Block?
A: Although Boos ® Hard Rock Natural Maple cutting boards DO NOT harbor bacteria, it is a good habit to use separate cutting boards for different types of food prep. For example, use one for raw meat, poultry, or fish, and another for cooked or ready-to-eat foods such as salad, vegetables, and breads.
Can you cut raw meat on butcher block?
Avoid cutting raw meat or poultry directly on a butcher block or wooden cutting board. Cooked meats, fruits and vegetables can be cut on a wooden surface, but remember that the action of the knife will score the wood, making the surface hard to clean.
Does boos block mystery oil expire?
This means that when they come in contact with oxygen or water, they will not spoil. If you don’t use a cutting board oil on your wooden cutting board, it’s likely that the board will become dry and splintered.
Can you over oil a cutting board?
There is no such thing as over-oiling your wood cutting board! When it can’t absorb any more oil, it will simply stop and oil will collect at the top. When you see this, you can easily wipe away the excess.
Should you oil cutting boards?
Cutting board oil is essential to keep your wooden cutting board from absorbing moisture and cracking or splintering. If you choose the wrong cutting board oil, it could go rancid on your board. You should clean and dry your board thoroughly before oiling, then oil it at a time when you can leave it to soak overnight.
How do you treat a new butcher block cutting board?
Use a food-grade mineral oil, beeswax, or a professionally formulated conditioner like Boos butcher block cream, available on Amazon. After cleaning, rub the oil in liberally, going with the wood grain. Keep applying until the wood won’t absorb any more oil.
How do you treat a wooden butcher block?
Refinishing Butcher Block After sanding, apply food-safe mineral oil or raw linseed oil. Evenly rub the oil into the wood and wipe off any excess. If the wood quickly absorbs all the oil, add another coat. Remember that proper care of butcher block entails oiling the entire surface every six months or so, at minimum.
Can I use olive oil on my wooden cutting board?
Olive oil, corn oil, and sunflower oil, should never be used to maintain a cutting board or butcher block. As touched on above, these oils experience rancidification – a process that yields a rank smell and unpleasant taste. As a cutting board touches your food, substances that can turn rancid should be avoided.
