How Long Should Firewood Be Seasoned

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It can take 3-12 months or longer to season firewood. On average, it usually takes around 6-months to dry out the cut-firewood that you purchased from a store or supplier. Depending on the original timber’s moisture content, it can take more or less time to season.

How can you tell if wood is seasoned?

To identify well-seasoned wood, check the ends of the logs. If they are dark in colour and cracked, they are dry. Dry seasoned wood is lighter in weight than wet wood and makes a hollow sound when hitting two pieces together. If there is any green colour visible or bark is hard to peel, the log is not yet dry.

What is the fastest way to season firewood?

Let in the sun Allow sun and wind to reach your wood pile, the more sides of the wood it can reach, the faster your firewood will season. Your freshly cut wood can be left out in the wind and sun in a roughly built firewood stack for a few months before stacking it to speed along the drying time.

Can firewood be seasoned too long?

As long as firewood is left to sit in the right conditions and free from moisture it won’t go bad for many years. Once firewood has been seasoned for the right amount of time it should be stored off the ground, under a form of cover and open to the atmosphere to ensure that it doesn’t rot.

How do you cure firewood?

Since firewood can reabsorb water, you need to care for seasoned wood properly. Stack seasoned firewood so air can circulate around it. Cover the logs to keep them dry during rainy weather. Potential heat content of wood is another important factor, whether you are buying or cutting your own firewood.

How long should firewood dry before burning?

How soon can you burn freshly cut wood?

When a living tree is cut down, the timber needs to age or “season” for a minimum of six to nine months before burning. Freshly cut wood, called green wood, is loaded with sap (mostly water) and needs to dry out first. It’s hard to light and once you get it going, it burns very efficiently and smokes horribly.

Do you split wood before seasoning?

Firewood doesn’t necessarily need to be split to season but splitting wood when it’s green can help speed up the drying out process. If you’re looking to season your wood as fast as possible be sure to cut the logs to length and split them prior to stacking.

Should you cover firewood with a tarp?

If firewood is seasoned, dry and ready to burn, then it should have a tarp over the top of the stack to protect it from the elements. However, do not cover the sides of the stack with a tarp, or the wood may rot. Even after the wood is dry, the stack needs good air circulation to keep moisture out.

Will firewood dry in a pile?

If stacked correctly with all pieces of firewood stacked horizontally, the completed pile will stand as long as the wood can endure. Within a three-month period, the stack will shrink from 10 feet to eight, as the wood quickly dries.

Is it OK to burn moldy firewood?

Never burn moldy wood. This is sometimes easier said than done, because mold growth tends to be more visible on the inside of wood than the outside. Therefore you should never take firewood from a tree that is diseased, rotting, or visibly moldy or mildewy.

Can seasoned wood get rained on?

Seasoned firewood should be stored out of the rain to help prolong how well it keeps for. If seasoned firewood gets rained on it can dry out within a few days, but constant contact with moisture will lead to the wood going bad.

Should you cover a woodpile?

Ideally, firewood should remain uncovered so it can be properly dried, but this is not practical when rain, snow and ice can quickly coat winter firewood. A good cover over the top of your woodpile will protect it, and be sure the cover is slanted to shed moisture away from the pile’s base.

How long is firewood good for?

Firewood can be stored for approximately four years without any issues. Burning slightly older wood is better because green, freshly cut firewood does not burn as well. To get the most of your firewood over time, store the wood raised off the bare ground in a sheltered location.

Can you burn freshly cut branches?

Technically, you can burn a tree that was cut down yesterday, but its usefulness relies greatly on whether or not the tree was already dead. Burning a recently cut live tree’s wood, referred to as “green wood,” is not the best use of the resource or safe in a home.

Why do you split firewood?

Why Firewood Is Split Firewood is split primarily to encourage faster drying. When a tree is first cut down and processed into several whole logs, it typically contains a high moisture content. In fact, the moisture content of fresh or green firewood can exceed 100%.

How do you know when firewood is ready to burn?

Here are a few suggestions: Color Test. As the moisture content in wood lessens, the wood becomes a lighter color. Smack Test. Wood with high moisture makes a thudding sound when two pieces are smacked together. Bark Test. When cordwood is dry and devoid of moisture, the bark starts falling off.