Table of Contents
If a grease fire starts: Cover the flames with a metal lid or cookie sheet. Turn off the heat source. If it’s small and manageable, pour baking soda or salt on it to smother the fire. As a last resort, spray the fire with a Class B dry chemical fire extinguisher. Do not try to extinguish the fire with water.
Can you use flour to put out a grease fire?
Do NOT use flour on a grease fire. While sometimes baking soda can extinguish a small grease fire (though not if the fire is too overwhelming), flour cannot and should not be used. Due to chemical risk of contaminating your kitchen, putting out a grease fire with your fire extinguisher should be the last resort.
Should you pour water on a grease fire?
You should never put water on a grease fire, according to the National Fire Protection Association (NFPA).
Will a grease fire burn out?
Fire cannot exist without oxygen. Carefully extinguish. Baking soda or salt will extinguish a small grease fire by smothering it, but it will take a large amount. The little box in your refrigerator may not be sufficient.
How do you stop a grease fire from spreading?
How to Prevent Grease Fires Never leave your pot or pan unattended. Pay attention around fire. Remove as much moisture as possible from food before cooking. Keep grease at the recommended temperature. Heat oil slowly. Add food slowly and gently to hot oil to avoid splatter.
Can vinegar put out a grease fire?
Do not use vinegar to put out a grease fire. Stick with dry ingredients like baking soda or salt, which deprive the fire of oxygen.
Why baking soda stops fires?
Baking soda is effective because it releases carbon dioxide when heated, which can smother the fire. Salt forms a barrier between the fire and the air. This prevents the fire from getting the oxygen it needs.
What do you put on kitchen grease fire?
If a grease fire starts: If it’s small and manageable, pour baking soda or salt on it to smother the fire. As a last resort, spray the fire with a Class B dry chemical fire extinguisher. Do not try to extinguish the fire with water. Do not attempt to move the pot or pan outside.
Can salt put out a fire?
If there’s no lid nearby, douse the fire with plenty of salt or baking soda. Salt will smother the fire almost as well as covering it with a lid, while baking soda chemically extinguishes it. Avoid using flour or baking powder, which can explode in the flames instead of snuffing them out.
How do you put out a fire in your home?
Smother the flames with baking soda. Avoid flour or sugar, which can lead to a dynamite-like explosion. Reach for a dry chemical fire extinguisher (a class K extinguisher will also work, but these are usually found in commercial kitchens).
How long does it take for a grease fire to start?
A grease fire occurs when the oil becomes too hot. When cooking with oil, first it will boil, then it will smoke, and then it will catch on fire. It could take less than 30 seconds for the smoking oil to catch fire, so never leave your pot or pan unattended. Keep the grease at the recommended temperature.
Can you use sugar to put out a grease fire?
The following ingredients should NEVER be used to put out a grease fire: Sugar – has a natural flammability, which will cause the fire to spread. Wet towel – due to the water contained in the towel, it will cause the fire to flare up and is able to spread the hot oil around the room.
How fast does a grease fire spread?
It takes only a few minutes for a small grease fire to flare up and consume an entire home. Cooking fires cause more than 480 fire deaths each year, and nearly $900 million dollars in property damage.
How common are grease fires?
Statistics reveal that nearly 5,000,000 cooking fires occur annually in the home. Of these fires, grease fires are the most dangerous and are responsible for 1 in every 5 home fire deaths. Learning how to prevent and put out grease fires could save your or a loved one’s life.
How do you stop a stove fire?
Fire Safety in the Kitchen Never leave your stove unattended while cooking. Keep your cooking area free of combustible materials. Create a kid-free zone. Turn pot handles toward the back of the stove. Keep a fire extinguisher nearby. Keep cooking equipment clean. Wear short, close-fitting, or tightly rolled sleeves.
How do you know if it’s a grease fire?
A grease fire happens when your cooking oil becomes too hot. Keep an eye on the oil as it’s heating. If you see wisps of smoke or smell something acrid, immediately turn down the heat or remove the pot from the burner completely.
Is baking soda flammable?
Luckily, the answer is no. Baking soda is not a flammable substance and is in fact sometimes used to put out fires due to its carbon dioxide producing properties. We will also look at the properties of baking powder, why it is flammable, and how best you can store and use it safely.
Does baking soda put out electrical fires?
Most people associate baking soda with cleaning, but it’s also an ingredient for putting out fires. Make sure you know where it is within your kitchen, as finding it and pouring it on an electrical fire quickly can help douse the flames. In fact, many fire extinguishers contain certain ingredients found in baking soda.
