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In 1852 Samuel German, an English American Baker who worked for Baker’s Chocolate Company, created a new type of dark baking chocolate. German made a sweet baking chocolate which incorporated more sugar than the average semi-sweet baking chocolate.
Who invented the German cake?
German chocolate cake A German chocolate cake Alternative names German’s chocolate cake Created by Mrs. George Clay Invented 1957 Main ingredients Chocolate cake, icing (egg yolks, evaporated milk, coconut and pecan).
What is German Chocolate Cake in Germany?
German chocolate cake (or German’s chocolate cake) is a layered chocolate cake with coconut–pecan frosting. The filling is a custard made with egg yolks and evaporated milk and includes coconuts and pecans as well. Sometimes, especially at the holidays, Maraschino cherries are added as a garnish.
Why is it named German Chocolate Cake?
The name comes from Sam German — who was either an American or an Englishman, depending on what you read. In 1852, he invented a style of sweet baking chocolate for the Baker’s chocolate company. The company named it after him, but “German’s Chocolate” didn’t become well-known until 1957.
Where was Sam German from?
I’d like to say he was American. But Samuel German (1802-1888) came from Biddeford, Devonshire, England. He came to the Dorchester, Massachusetts at some time during the 1830’s or earlier. There, German met Walter Baker and became his coachman, later going to work at Baker’s chocolate plant, Walter Baker & Co.
Where did chocolate cake originated?
The history of chocolate cake goes back to 1764, when Dr. James Baker discovered how to make chocolate by grinding cocoa beans between two massive circular millstones. A popular Philadelphia cookbook author, Eliza Leslie, published the earliest chocolate cake recipe in 1847 in The Lady’s Receipt Book.
What is the difference between chocolate cake and German chocolate cake?
While the standard chocolate cake is chocolate through and through, with icing on top and sides, the German Chocolate Cake takes it up a notch with layers of caramel flavored icing between three layers of chocolate cake — making for a very moist cake.
Where did black forest cake come from?
Black Forest Cake: History Some historians say that the cake dates back to the 1500s, when chocolate first became available in Europe. More specifically, its birthplace would have been the Black Forest region of Germany, which is known for its sour cherries and kirschwasser.
Why it is called Black Forest cake?
The dessert is not directly named after the Black Forest mountain range in southwestern Germany. According to one school of thought, the name is derived from the specialty liquor of that region, known as Schwarzwälder Kirsch(wasser), which is distilled from tart cherries.
Why is German Chocolate different?
German Chocolate Cake Of these three cakes, German chocolate is the only one that relies entirely on melted chocolate, as opposed to cocoa powder, for its flavor. In fact, its name comes from Sam German, the man who developed a sweet baking chocolate for the Baker’s chocolate company of Boston.
Did German chocolate cake originate Germany?
Contrary to what many people believe, this cake did not originate in Germany. It is actually an American recipe. In 1852 Samuel German, an English American Baker who worked for Baker’s Chocolate Company, created a new type of dark baking chocolate.
Who invented German?
German belongs to the West Germanic group of the Indo-European language family, along with English, Frisian, and Dutch (Netherlandic, Flemish). The recorded history of Germanic languages begins with their speakers’ first contact with the Romans, in the 1st century bce.
When did chocolate come to Germany?
The chocolate reached Germany at the beginning of the 17th Century, when it was already known in the other European countries.
What chocolate is made in Germany?
11 Best German Chocolate Brands and Must-Buy Chocolates Ritter Sport. Signature whole hazelnuts chocolate. Milka. Signature Alpine Milk Chocolate Bar. Moser Roth. European Chocolate Truffles. Merci. Mousse au Chocolat Variety. Riesen. Riesen Chewy Chocolate Caramels. Schogetten. Strawberry yogurt chocolate bar. Hachez. Niederegger.
What is a popular German dessert?
15 mouthwatering desserts to eat in Germany Marble cake. Michaela Brandl / Shutterstock. Schnecken. daseaford / Shutterstock. Schwarzwälder kirschtorte. Erich Ferdinand / Flickr. Berliner or krapfen. Quanthem / iStock. Bienenstich. AndreasWeber / iStock. Lebkuchen. Simone Buchholz / Flickr. Apple strudel. Kaiserschmarrn.
What is Kirschtorte?
Zuger Kirschtorte (en: cherry torte from Zug) is a layer cake from Switzerland that consists of layers of nut-meringue, sponge cake and butter cream, and is flavoured with the cherry brandy kirschwasser.
Who first invented cake?
It’s unclear who exactly made the world’s first cake. However, the ancient Egyptians are thought to have created the first cake. Egyptians often made honey-sweetened dessert breads, which were likely the earliest version of cakes.
When was chocolate cake first discovered?
Chocolate cake has been with us just over 150 years, having first come on the scene in 1764, when it was discovered that grinding cocoa beans between heavy stones produced cocoa powder, which could then become chocolate.
Who invented chocolate?
The creation of the first modern chocolate bar is credited to Joseph Fry, who in 1847 discovered that he could make a moldable chocolate paste by adding melted cacao butter back into Dutch cocoa. By 1868, a little company called Cadbury was marketing boxes of chocolate candies in England.
