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Metal pans, such as aluminum, are lightweight and heat up quickly, resulting in a nice rise and even browning. Though glass takes longer to heat up, it retains heat very well—these insulating properties make it an excellent choice for baking pies, when you want the crust to remain crisp and golden.
Is it better to bake a pie in a metal or glass pan?
Although metal pans conduct heat better, glass more than makes up for that because it is clear, so radiant energy can pass through the pan and help the crust bake. That means that although glass takes slightly longer to reach the same temperature as the oven, it cooks crusts faster and darker.
What type of pie plate is best for baking a pie?
The Best Pie Dishes Our favorite: Pyrex Basics 9″ Pie Plate, at amazon.com. Great ceramic pie dishes: Baker’s Advantage Ceramic Deep Dish Pie Plate (at amazon.com), Emile Henry Modern Classics Pie Dish (at amazon.com) Best of both worlds: Creo SmartGlass Pie Plate, at amazon.com.
What is the best material for pie pans?
Ceramic: While ceramic plates are typically more expensive, they are usually my top choice. Ceramic plates, in my opinion, provide the best of both worlds — they conduct slow, even heat, similar to glass pie plates, but they also provide a beautiful serving vessel.
What bakes better glass or metal?
Because metal heats up faster than glass, it contributes to a better rise and crisper, browner edges. If your pans are too dark, they’ll absorb more heat, which, like glass, can cause the exterior to bake too quickly.
Can I bake a pie in a glass dish?
Pyrex glass pie plates are the best choice for baking your pies, as this type of pie pan conducts heat evenly, which allows the bottom crust of the pie to bake thoroughly. Also you can see when the bottom crust of your pie is browned. If using a glass pie plate, reduce the oven temperature by 25 degrees F.
Should pies be baked on a cookie sheet?
You can place your pie pan directly on the oven rack, but if you’re baking a particularly juicy fruit pie, it’s better to set it on a baking sheet, which will catch any drippings. When blind baking, use a fork to gently pierce small holes on the bottom and sides of the crust.
Why did my pie crust stick to the glass pie plate?
There are a few different reasons why your pie crust might be sticking to your pan. Another cause of this happening is when there is a crack in the pie crust and the filling leaks out, baking between the crust and the pan.
Can you bake a pie in a disposable aluminum pan?
One key to baking a great pie is having a foil pie pan. Whether you use glass or a sturdy metal pan, you need a pan that conducts heat well, and will hold up to any weighty filling you use. In these cases using a disposable aluminum foil pie pan is a substitute that can work just as well.
What does a pie pan look like?
A pie pan, often called a pie plate, pie dish, or pie tin, is a round, shallow, slope-sided dish with a flat or fluted rim to hold the edge of a pie crust. While the most popular American pie pan is made of Pyrex glass, pans made of aluminum, tin, heavy black steel, and fired clay are also available.
What can I use if I don’t have a pie pan?
Below are some pie pan substitutes. Cake pan. If you don’t have a pie pan, you can use a cake pan for baking your pie. Tart pans. Another substitute for a pie pan is a tart pan with a removable bottom. Muffin pans. Muffin pans are suitable substitutes for pie pans, especially when you want to make mini pies. Baking paper.
Can you bake an apple pie in a metal pan?
I think metal pie pans are the best because they distribute the heat well, which, in turn, makes the pie shell nice and crisp. Do not bake crumble pies in a springform pan with a removable bottom. They are not always completely tight, and the pie can leak out into the oven—believe me, I’ve tried.
Can I substitute a metal pan for a glass pan?
Something to keep in mind is that you should reduce baking temperature by 25 degrees and check the food often as it may be ready up to ten minutes earlier if you are substituting a glass dish for a metal baking pan. This is because glass doesn’t heat up as quickly as metal but will become very hot once heated up.
Can you use a glass pan for a water bath?
You’ll need two pans—one large and one small. For the small pan, glass or porcelain is best. Metal pans work, but since the custard can burn more easily, you’ll have to watch it more carefully. The large pan, ideally a roasting dish, should have high sides.
Can glass go in the oven at 350?
When using oven-safe glass, make sure to adhere to the upper temperature limit recommended by the manufacturer. This temperature limit could be anywhere from 350 F to 500 F, but try to stay well below it to be on the safe side.
Can you bake a frozen pie in a glass dish?
Is it OK to put a frozen glass dish in the oven? Glassware should not be placed directly from the freezer into the oven. Although glass baking dishes are designed to withstand both freezing and baking, they are not designed to withstand rapid changes in temperature.
How do you get a pie out of a glass dish?
How to Get Clean, Perfect, Beautiful Slices of Pie Use a small, sharp, serrated knife. Take out a sample slice. Run your knife through a few times. Make sure your bottom crust is thoroughly baked. Take note of your pan before you bake. Cool the pie completely.
Can you cook a pie in Pyrex?
Glass rules: Glass takes its time to heat and heats evenly which makes it a perfect candidate for virtually any pie you’re making. Pyrex: Glass heats slowly and allows heat to build gradually and spread evenly, so my Pyrex tends to be my go-to plate. Bottom-crusts on fruit pies come out crisp and custards cook evenly.
